Soft & Chewy Lemon Cookies

Name: Soft & Chewy Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 teaspoon lemon zest

Highlighted under: Baking & Desserts

Soft & Chewy Lemon Cookies are a delightful treat that bring the bright and zesty flavor of lemons into every bite.

Created by

Phoebe Turner

Last updated on 2025-12-22T21:57:32.947Z

These Soft & Chewy Lemon Cookies are the perfect blend of sweetness and citrus zing. Ideal for afternoon teas or as a light dessert, they are sure to brighten your day!

        Why You Will Love This Recipe
        Bright lemon flavor that refreshes your palate
Soft and chewy texture that is irresistible
Easy to make with simple ingredients

      

The Brightness of Lemon

Lemons are one of nature's most vibrant fruits, and their bright, tangy flavor can elevate any dessert. In these Soft & Chewy Lemon Cookies, the citrus infusion is both refreshing and invigorating. The combination of lemon juice and zest not only enhances the taste but also provides a beautiful aroma that fills your kitchen as they bake. This delightful scent will have your family and friends eagerly anticipating their first bite.

The zest of the lemon adds a unique punch that complements the sweetness of the cookie dough. It's a classic flavor pairing that works perfectly, making these cookies a favorite for gatherings and special occasions. These cookies offer a light and refreshing alternative to heavier desserts, making them an ideal choice for spring and summer.

Perfectly Soft and Chewy

The texture of these cookies is simply irresistible. Each bite delivers a soft and chewy experience, thanks to the carefully balanced ingredients. By using a combination of baking powder and baking soda, these cookies rise beautifully while maintaining a tender crumb. This delightful texture is what sets them apart from traditional cookies, providing a melt-in-your-mouth sensation that's hard to resist.

To achieve the perfect chewiness, it's essential to chill the dough before baking. This step helps to firm up the butter and prevent the cookies from spreading too much in the oven. The result is perfectly shaped cookies with a delightful softness that will keep you coming back for more.

A Simple Recipe for All Occasions

One of the best aspects of this Soft & Chewy Lemon Cookies recipe is its simplicity. With just a handful of everyday ingredients, you can whip up a batch in no time. This makes it an excellent choice for both novice bakers and seasoned pros. Whether you’re preparing for a family gathering, a picnic, or simply looking to satisfy your sweet tooth, these cookies are a hit.

Additionally, the versatility of these cookies means they can be enjoyed year-round. Dress them up with a sprinkle of powdered sugar or serve them with a scoop of vanilla ice cream for an extra special treat. No matter how you enjoy them, these cookies are sure to brighten your day.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons lemon juice
1 tablespoon lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda

For the Lemon Glaze

1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Instructions

Prepare the Dough

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, salt, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Chill the Dough

Cover the dough and refrigerate for at least 30 minutes to firm it up.

Bake the Cookies

Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto a greased baking sheet, spacing them apart. Bake for 10-12 minutes or until the edges are lightly golden.

Prepare the Glaze

While the cookies cool, mix together the powdered sugar, lemon juice, and lemon zest for the glaze until smooth.

Glaze the Cookies

Once the cookies are completely cooled, drizzle the lemon glaze over the top for a refreshing finish.

Storing Your Cookies

To keep your Soft & Chewy Lemon Cookies fresh and delicious, store them in an airtight container at room temperature. This method will preserve their soft texture and bright flavor for several days. If you want to extend their shelf life, consider refrigerating them. Just be sure to let them come back to room temperature before serving, as the flavor and texture are best enjoyed when they are slightly warmed.

If you want to enjoy them later, these cookies can also be frozen. Place them in a single layer on a baking sheet to freeze for a couple of hours, then transfer them to a freezer bag. They will keep well for up to three months. When you're ready to enjoy, simply thaw them at room temperature or warm them up in the microwave for a few seconds.

Serving Suggestions

These Soft & Chewy Lemon Cookies can be served in numerous ways to suit any occasion. For a delightful afternoon tea, pair them with a cup of herbal tea or lemonade. The refreshing lemon flavor complements the drink perfectly, making for a light and enjoyable snack. Alternatively, consider serving them at a summer barbecue as a sweet treat that balances out savory dishes.

For a more festive touch, you can package these cookies in a decorative box as a thoughtful gift. They make an excellent homemade present for birthdays, holidays, or just because. The bright flavor and beautiful glaze will surely impress anyone who receives them, making it a gift that stands out.

Variations to Try

While the original version of these cookies is a classic, there are many variations you can experiment with. For a twist on the lemon flavor, try adding a bit of poppyseed to the dough. This addition not only enhances the taste but also adds a delightful texture to the cookies. You can also consider incorporating other citrus fruits, like lime or orange, for a unique flavor profile.

For those who love a bit of indulgence, consider adding white chocolate chips to the dough. The creamy sweetness of white chocolate pairs beautifully with the tartness of the lemon, creating a wonderful balance. Whatever variation you choose, these cookies are sure to be a hit!

Questions About Recipes

→ Can I use bottled lemon juice?

Yes, but fresh lemon juice will yield a better flavor.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute for a dairy-free option.