The Magic of Soft Christmas Peppermints - Valerie Recipes
Highlighted under: Seasonal & Festive
Experience the joy of the season with these delightful soft Christmas peppermints, perfect for sharing with family and friends.
The Magic of Soft Christmas Peppermints brings warmth and joy to your holiday gatherings. These delightful confections melt in your mouth and are a hit with everyone!
Why You'll Love This Recipe
- Soft and chewy texture that melts in your mouth
- Delightfully fresh peppermint flavor
- Perfect for holiday gifting and sharing
The Joy of Homemade Treats
There's something magical about making treats from scratch, especially during the holiday season. The aroma of peppermint wafting through your kitchen evokes feelings of warmth and nostalgia, reminding us of family gatherings and festive celebrations. These soft Christmas peppermints are not only a delicious addition to your holiday spread but also a wonderful way to create lasting memories with loved ones as you whip up this easy recipe together.
Homemade treats have a personal touch that store-bought candies simply can't match. When you make these soft peppermints, you're not just creating tasty morsels; you're crafting heartfelt gifts that show how much you care. Imagine the joy on your friends' and family's faces when they receive a beautifully packaged box of these delightful candies, made with love and thoughtfulness!
Creative Variations
While this recipe is irresistibly delicious as is, there are plenty of ways to put your own spin on these soft Christmas peppermints. Consider adding a hint of chocolate by folding in mini chocolate chips or drizzling melted chocolate over the finished candies for a decadent touch. You can also experiment with different extracts, such as vanilla or almond, to create unique flavor profiles that will surprise and delight your taste buds.
Another fun variation is incorporating festive shapes into your peppermints. Use holiday-themed cookie cutters to create stars, trees, or candy canes. These charming shapes will not only enhance their appearance but also make them an exciting treat for kids and adults alike. The possibilities are endless, so feel free to get creative and make these candies your own!
Storing and Gifting
Once your soft Christmas peppermints have dried, it's essential to store them properly to maintain their delightful texture and flavor. Keep them in an airtight container at room temperature, away from direct sunlight. They can be enjoyed for up to two weeks, making them a perfect make-ahead treat for the holidays. Just be sure to keep them separated with parchment paper to prevent sticking.
Gifting these candies is a wonderful way to spread holiday cheer. Consider packaging them in decorative tins or clear bags tied with festive ribbons. Adding a personalized note or a small card with the recipe can turn your gift into a cherished keepsake. Whether you’re sharing them with neighbors, coworkers, or friends, these soft Christmas peppermints are sure to bring smiles and sweetness during this joyful season.
Ingredients
For the Soft Peppermints
- 2 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1 tsp peppermint extract
- 1/4 tsp salt
- Red food coloring (optional)
- Granulated sugar for dusting
Make sure to have all ingredients at room temperature for best results.
Instructions
Mix Ingredients
In a mixing bowl, combine powdered sugar, sweetened condensed milk, peppermint extract, and salt. Mix until a dough forms.
Add Color
If desired, divide the dough in half and tint one half with red food coloring, kneading until the color is evenly distributed.
Shape the Peppermints
Pinch off small pieces of dough and roll them into small balls. Flatten each ball slightly to form a disk.
Dust and Dry
Roll the disks in granulated sugar and place them on a parchment-lined baking sheet. Allow them to dry for at least 2 hours.
Store the finished peppermints in an airtight container.
Tips for Success
To achieve the perfect soft texture for your peppermints, ensure that you measure your ingredients accurately. Use a kitchen scale for the powdered sugar if possible, as this can make a significant difference in the final product. Additionally, when mixing the ingredients, don’t rush the process; take your time to ensure everything is well combined, leading to a smooth and pliable dough.
Kneading the dough is another critical step. If you’re using food coloring, knead it thoroughly to avoid streaks. If the dough feels too sticky, a light dusting of powdered sugar can help. Remember, practice makes perfect, so don’t be discouraged if your first batch isn’t exactly how you envisioned. Each attempt will enhance your skills!
Pairing Suggestions
These soft Christmas peppermints pair beautifully with a variety of beverages. Consider serving them alongside a warm cup of hot cocoa, coffee, or even a festive holiday tea. The refreshing mint flavor complements the richness of chocolate drinks, while the sweetness balances out the bitterness of coffee. Your guests will love indulging in these treats with their favorite holiday beverages.
For an extra special touch, create a dessert platter featuring these soft peppermints alongside other holiday favorites like gingerbread cookies, fudge, or chocolate truffles. This assortment not only satisfies various tastes but also adds visual appeal to your holiday gatherings. Your guests will appreciate the effort, and it will make your celebrations even more memorable!
Questions About Recipes
→ Can I use a different extract?
Yes, you can substitute peppermint extract with other flavors like vanilla or almond for a unique twist.
→ How should I store the peppermints?
Store them in an airtight container at room temperature to keep them fresh.
→ Can I make these ahead of time?
Absolutely! They can be made a week in advance and stored properly.
→ What if my dough is too sticky?
Add a little more powdered sugar until the dough reaches a workable consistency.
The Magic of Soft Christmas Peppermints - Valerie Recipes
Experience the joy of the season with these delightful soft Christmas peppermints, perfect for sharing with family and friends.
Created by: Phoebe Turner
Recipe Type: Seasonal & Festive
Skill Level: Beginner
Final Quantity: 30 pieces
What You'll Need
For the Soft Peppermints
- 2 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1 tsp peppermint extract
- 1/4 tsp salt
- Red food coloring (optional)
- Granulated sugar for dusting
How-To Steps
In a mixing bowl, combine powdered sugar, sweetened condensed milk, peppermint extract, and salt. Mix until a dough forms.
If desired, divide the dough in half and tint one half with red food coloring, kneading until the color is evenly distributed.
Pinch off small pieces of dough and roll them into small balls. Flatten each ball slightly to form a disk.
Roll the disks in granulated sugar and place them on a parchment-lined baking sheet. Allow them to dry for at least 2 hours.
Nutritional Breakdown (Per Serving)
- Calories: 50 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 0g