Starbucks Copycat Birthday Cake Pops

Highlighted under: Baking & Desserts

Indulge in these delightful Starbucks Copycat Birthday Cake Pops, perfect for any celebration!

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-12-22T21:57:32.977Z

These Starbucks Copycat Birthday Cake Pops are a fun and delicious treat that brings the magic of a birthday celebration to any occasion. With a moist cake center and a sweet coating, they’re sure to delight kids and adults alike!

Why You'll Love This Recipe

  • Rich vanilla flavor that brings back birthday memories
  • Cute and fun presentation for parties
  • Easy to make and customize with different sprinkles

The Joy of Cake Pops

Cake pops have taken the dessert world by storm, combining the beloved flavors of cake and frosting into a single, delightful bite. These Starbucks Copycat Birthday Cake Pops capture the essence of a birthday celebration, making them an irresistible treat for both kids and adults alike. Their charming appearance and rich vanilla flavor evoke memories of joyful birthday parties, filled with laughter and delicious sweets.

Not only are cake pops a fun way to enjoy cake, but they also offer an opportunity for creativity. You can easily customize them with different types of sprinkles, drizzles, or even different flavors of cake and frosting. This versatility makes them suitable for any occasion, be it a birthday party, baby shower, or holiday gathering. Plus, they make great gifts when packaged in a decorative box.

Perfect for Any Occasion

Whether you’re celebrating a milestone birthday or simply want to treat yourself, these birthday cake pops are the perfect sweet indulgence. Their compact size makes them easy to serve, allowing guests to grab one (or two!) without needing a plate. This makes them ideal for parties, where guests often prefer finger foods that require minimal cleanup.

Moreover, cake pops can be tailored to fit any theme or color scheme. By choosing different colored sprinkles or adding themed decorations, you can make them suitable for weddings, holidays, or even a casual get-together. This adaptability ensures that your cake pops will always be a crowd-pleaser.

Tips for Success

To ensure your cake pops turn out perfectly, be sure to let the cake cool completely before crumbling it. This will help you achieve the right consistency when mixing it with the frosting. Additionally, don't skip the step of dipping the lollipop sticks in melted chocolate before inserting them into the cake balls; this helps the sticks secure firmly, preventing the pops from falling apart.

When dipping your cake pops in chocolate, consider using a deep bowl for easier coating. If the chocolate starts to harden, you can gently reheat it in the microwave for a few seconds to restore its smooth texture. Finally, let the pops cool completely on parchment paper to maintain their shape and appearance.

Ingredients

For the Cake Pops

  • 1 box vanilla cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/2 cup butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips
  • Sprinkles for decoration

Make sure to gather all the ingredients before you start for a smooth baking experience!

Instructions

Bake the Cake

Preheat your oven to 350°F (175°C). In a large bowl, combine the cake mix, eggs, oil, and water. Mix until smooth. Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.

Prepare the Frosting

In a separate bowl, blend the softened butter with powdered sugar and vanilla extract until creamy. Set aside.

Crumble the Cake

Once the cake is cool, crumble it into a large bowl. Mix in the frosting until fully combined.

Form the Pops

Using your hands, form small balls from the cake mixture and place them on a baking sheet lined with parchment paper.

Dip and Decorate

Melt the white chocolate chips in a microwave-safe bowl. Dip the end of a lollipop stick in the melted chocolate and insert it into each cake ball. Then, dip the entire pop into the chocolate and sprinkle with decorations.

Let them set on the baking sheet.

Allow the cake pops to cool completely before serving for the best flavor and texture.

Storage Tips

Once your cake pops are fully set, you can store them in an airtight container at room temperature for up to three days. If you want to keep them fresh for a longer period, consider refrigerating them, which can extend their shelf life to about a week. Just be sure to let them come to room temperature before serving, as this will enhance their flavor and texture.

For longer storage, you can freeze cake pops. Simply place them in a single layer on a baking sheet to freeze them solid, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to a month. When you're ready to enjoy them, just let them thaw in the fridge overnight.

Serving Suggestions

Cake pops can be enjoyed on their own, but they also pair wonderfully with a variety of beverages. Serve them alongside a cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider pairing them with a glass of bubbly or a fruity punch at parties.

These treats also make great additions to dessert tables. Arrange them on a decorative stand or in a glass jar for a visually appealing display that will catch the eye of your guests. You can even create a themed dessert table, featuring cake pops alongside cupcakes, cookies, and other sweets for a truly indulgent experience.

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Questions About Recipes

→ Can I use a different flavor of cake mix?

Absolutely! You can use any flavor of cake mix to customize your cake pops.

→ How long do cake pops last?

Cake pops can be stored in an airtight container at room temperature for up to 5 days.

→ Can I freeze cake pops?

Yes, you can freeze uncoated cake pops for up to 3 months. Just let them thaw before dipping in chocolate.

→ What can I use instead of white chocolate?

You can use candy melts or milk chocolate as a substitute for white chocolate.

Starbucks Copycat Birthday Cake Pops

Indulge in these delightful Starbucks Copycat Birthday Cake Pops, perfect for any celebration!

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Phoebe Turner

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 pops

What You'll Need

For the Cake Pops

  1. 1 box vanilla cake mix
  2. 3 large eggs
  3. 1/2 cup vegetable oil
  4. 1 cup water
  5. 1/2 cup butter, softened
  6. 1 cup powdered sugar
  7. 1 tsp vanilla extract
  8. 1 cup white chocolate chips
  9. Sprinkles for decoration

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large bowl, combine the cake mix, eggs, oil, and water. Mix until smooth. Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.

Step 02

In a separate bowl, blend the softened butter with powdered sugar and vanilla extract until creamy. Set aside.

Step 03

Once the cake is cool, crumble it into a large bowl. Mix in the frosting until fully combined.

Step 04

Using your hands, form small balls from the cake mixture and place them on a baking sheet lined with parchment paper.

Step 05

Melt the white chocolate chips in a microwave-safe bowl. Dip the end of a lollipop stick in the melted chocolate and insert it into each cake ball. Then, dip the entire pop into the chocolate and sprinkle with decorations. Let them set on the baking sheet.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 1g