Valentines Charcuterie Board for Two

Name: Valentines Charcuterie Board for Two
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 100g of Brie cheese; 100g of aged cheddar cheese; 100g of prosciutto; 100g of salami; 1 cup of mixed berries (strawberries, blueberries, raspberries); 1 handful of mixed nuts (almonds, walnuts); A few sprigs of fresh rosemary for garnish; 1 small jar of honey; 2-3 slices of baguette

Highlighted under: Baking & Desserts

As we prepared for Valentine's Day, I wanted to create something special and memorable for the two of us. A charcuterie board seemed perfect, allowing us to sample a variety of flavors while enjoying each other's company. I meticulously chose the best cheeses, cured meats, and fresh accompaniments, bringing together tastes that complement one another beautifully. This board not only serves as a feast for the taste buds but also as a delightful visual centerpiece that sparks conversation and creates an intimate atmosphere.

Created by

Phoebe Turner

Last updated on 2026-01-07T10:07:16.712Z

When we sat down to enjoy our Valentine’s charcuterie board, I was amazed at how quickly the varied flavors came together. It was not just about the food but the experience of sharing. Each bite felt special, full of love and care—each element thoughtfully selected. I learned that mixing textures and colors can invoke a sensory experience that elevates simple snacks into something elegant.

One tip I discovered is to include seasonal fruits like strawberries or figs, as they not only pop with color but also bring a natural sweetness that balances out salty cheeses and meats. This small detail made a significant impact on our romantic evening!

        Why You Will Love This Recipe
        An enticing array of flavors and textures to enjoy together
Easily customizable based on personal preferences
A fun, interactive dining experience perfect for pairing with wine

      

Selecting the Perfect Ingredients

Choosing the right ingredients is essential for a successful charcuterie board. Opt for cheeses with varying textures and flavors, like creamy Brie and sharp aged cheddar, to create a balanced palate. The contrast between soft and hard cheeses encourages exploration of taste and enhances the overall experience. If you have dietary preferences, feel free to substitute with dairy-free cheeses available in specialty stores, which can yield delightful results.

The meats are just as crucial to your board's success. Prosciutto adds a rich, salty flavor that pairs wonderfully with the sweetness of berries, while salami provides a firm bite and subtle spice. If you're looking for alternatives, consider using turkey or chicken-based deli meats or even plant-based options to accommodate different diets without sacrificing flavor.

Creating a Balanced Board

When assembling your charcuterie board, aim for a visually engaging layout that invites the eyes and encourages interaction. Arrange the cheeses in varying sizes and shapes, and cluster meats by type, alternating the folds to create layers. This layering not only looks appealing but also makes it easier for your partner to sample without compromising the aesthetics of the board.

Don't underestimate the role of accompaniments like fruits, nuts, and spices. The sweetness of mixed berries pairs beautifully with the saltiness of cured meats, while nuts add a satisfying crunch. Consider including a variety of nuts, such as honey-roasted almonds or spiced walnuts, to diversify textures and taste profiles. These small additions can elevate your board from simple to spectacular!

Ingredients

For the Charcuterie Board

100g of Brie cheese
100g of aged cheddar cheese
100g of prosciutto
100g of salami
1 cup of mixed berries (strawberries, blueberries, raspberries)
1 handful of mixed nuts (almonds, walnuts)
A few sprigs of fresh rosemary for garnish
1 small jar of honey
2-3 slices of baguette

Feel free to add or swap out ingredients based on what you love!

Instructions

Prepare the Board

On a large wooden board or platter, start by placing the cheeses at varying points to create height and interest.

Add Meats

Fold the prosciutto and salami and arrange them among the cheeses, ensuring a mix of colors and textures.

Incorporate Fruits and Nuts

Scatter the mixed berries and nuts around the board. This adds pops of color and a healthy touch.

Final Touches

Drizzle honey over the cheeses and place the baguette slices on the side. Add decorative rosemary sprigs as a finishing touch.

Enjoy your beautiful charcuterie board with your loved one!

Pro Tips

Always select a variety of textures and flavors. Include something sweet, something salty, something crunchy, and a variety of colors for the best presentation.

Serving Suggestions and Pairings

A charcuterie board offers immense flexibility when it comes to beverage pairings, with wine being a classic choice. For a white wine option, a crisp Sauvignon Blanc complements the creaminess of Brie, while a robust Merlot pairs beautifully with the richness of aged cheddar. Don’t hesitate to ask for advice at your local wine shop to find the best match for your board's flavors.

For a unique twist, consider serving your charcuterie board alongside craft beers or even cocktails that highlight the board’s ingredients. A gin and tonic with fresh herbs can enhance the herbal notes of rosemary, while a fruity pale ale can complement the berries' sweetness. This approach transforms your dining experience into a delightful exploration of flavor combinations.

Make-Ahead Tips

If you're planning a special evening, preparing elements of your charcuterie board ahead of time can help ease your stress. Cheese can be cut and stored in an airtight container in the refrigerator for a day in advance, allowing the flavors to develop without losing freshness. It's best to leave the assembly until just before serving to ensure the cheeses and meats are at their peak textures.

Similarly, fruits like berries can be washed and dried a few hours before presentation. Just avoid cutting them until serving to prevent them from becoming mushy. If you're using bread, slice it shortly before serving to maintain its crispness. This not only saves time but also ensures that your board looks its best when you unveil it.

Questions About Recipes

→ Can I make this charcuterie board in advance?

Yes, you can prep the ingredients a few hours ahead, but it's best to assemble it just before serving for freshness.

→ What can I substitute for the meats?

You can replace meats with vegetarian options like olives, hummus, or marinated artichokes.

→ Is it necessary to include all the ingredients?

No, feel free to customize the board to your taste or dietary restrictions.

→ How should I store leftovers?

Wrap any leftover cheeses and meats in airtight containers and refrigerate them for later use.