Valentines Snacks Cheese Stuffed Dates
Highlighted under: Baking & Desserts
I absolutely adore making these cheese stuffed dates for special occasions, especially Valentine's Day. Combining the sweetness of dates with the creaminess of cheese creates a delightful treat that is both simple and luxurious. These bites burst with flavor and are perfect to share with someone special or enjoy as a guilty pleasure. Whether you’re hosting a romantic dinner or just treating yourself, these stuffed dates are a true crowd-pleaser, and they’ll leave everyone wanting more!
When I first made these cheese stuffed dates, I was mesmerized by how they transformed an ordinary snack into something truly extraordinary. Each bite is a perfect balance of sweetness and creamy goodness. I found that using a blend of cream cheese and goat cheese gives a beautiful tang that pairs perfectly with the dates, making them irresistible!
We love serving these at parties, and each time I prepare them, I make sure to sprinkle a bit of crushed pistachios on top for a charming crunch and color. This little touch elevates them into a gourmet snack that’s hard to resist. Trust me, you’ll want to make these again and again!
Why You Will Love These Cheese Stuffed Dates
- Deliciously sweet and savory combination
- Perfectly creamy and satisfying
- Quick preparation time for effortless entertaining
The Perfect Cheese Blend
The combination of cream cheese and goat cheese creates a unique flavor profile that is both tangy and rich. Cream cheese contributes a smooth, creamy texture while goat cheese adds a slight acidity that balances the sweetness of the dates. If you're looking for a lighter alternative, consider using Neufchâtel cheese in place of cream cheese; it provides a similar texture with less fat.
Make sure both cheeses are at room temperature before mixing; this will ensure they blend together smoothly. If you want to elevate the flavor, you can mix in herbs like chives or dill, which will give your filling an additional layer of flavor that complements the sweetness of the dates.
Stuffing Techniques and Tips
When stuffing the dates, using a piping bag can make the task much easier and neater. If you don’t have one, a zipper bag with a corner snipped off can work just as well. Pack the cheese mixture firmly into each date, being careful not to overfill. You want to ensure each date can hold its filling without bursting, but still be generously stuffed for a hearty bite.
To ensure that each stuffed date has a delightful crunch, don’t skip the crushed pistachios. Their nutty flavor contrasts beautifully with the creamy cheese. If you’re feeling adventurous, you could replace pistachios with chopped almonds or walnuts, or even sprinkle in some crumbled bacon for a savory twist.
Serving and Storing
These cheese stuffed dates can be served immediately, but allowing them to sit in the refrigerator for about 30 minutes before serving enhances the flavor as the components meld together. Make sure to cover them with plastic wrap to keep them fresh. They can be prepared a few hours in advance, allowing you to focus on other dishes if you’re hosting.
If you have leftovers, store them in an airtight container in the fridge for up to three days. While they are best enjoyed fresh, you can enjoy them cold or let them come to room temperature before serving. If you need to scale up for a larger gathering, simply multiply the ingredients, ensuring even stuffing with consistent preparation methods.
Ingredients
Gather these simple ingredients to make your delicious cheese stuffed dates.
Ingredients
- 24 Medjool dates, pitted
- 4 oz cream cheese, softened
- 4 oz goat cheese, softened
- 1/4 cup crushed pistachios
- Drizzle of honey (optional)
- Fresh herbs for garnish (optional)
Make sure to mix the cheeses thoroughly for a smooth filling.
Instructions
These easy steps will guide you through making your cheese stuffed dates.
Prepare the Dates
Slice each date lengthwise on one side to create an opening, and carefully remove the pit if not already removed.
Mix the Cheese
In a bowl, combine the softened cream cheese and goat cheese until well blended and creamy.
Stuff the Dates
Using a small spoon or piping bag, fill each date with the cheese mixture, packing it in generously.
Finish and Garnish
Sprinkle crushed pistachios on top of the stuffed dates and drizzle with honey if desired. Garnish with fresh herbs for added flavor.
Serve these delicious stuffed dates on a platter and enjoy!
Pro Tips
- Try adding a sprinkle of cinnamon to the cheese mixture for added warmth and flavor!
Flavor Balance and Variations
The interplay of sweet and savory is essential in this recipe, thanks to the natural sugars in Medjool dates contrasting with the creamy cheeses. To enhance this balance, consider adding a sprinkle of sea salt on top before serving. This garnishing step might seem small, but it can significantly elevate the overall taste experience.
For those seeking a spicy kick, a dash of crushed red pepper flakes mixed into the cheese filling could be an exciting twist. Not only does it add heat, but it also introduces complexity that complements the sweetness of the dates. Experiment with different cheeses like feta for tanginess or even blue cheese for a bolder profile.
Garnish and Presentation Ideas
Presentation can make a significant difference in how a dish is perceived. Consider arranging the stuffed dates on a beautiful platter, drizzling honey artistically over them, and garnishing with vibrant herbs like fresh cilantro or mint. This not only makes the dish visually appealing but adds an aromatic component that invites guests in.
For a more festive touch, you could also use edible flowers as a garnish. They not only bring color to the presentation but can offer a delicate flavor that complements the sweetness of the dates effortlessly. This can be especially lovely for Valentine's Day celebrations, making the dish not only tasty but also visually enticing.
Questions About Recipes
→ Can I use other types of cheese?
Absolutely! You can experiment with different cheeses like feta or blue cheese for a unique taste.
→ How long do these last in the fridge?
These stuffed dates can be stored in the refrigerator for up to 3 days in an airtight container.
→ Can I make these ahead of time?
Yes, you can prepare these a day in advance and keep them refrigerated until serving.
→ What can I substitute for pistachios?
Almonds, walnuts, or even a sprinkle of breadcrumbs can be used as a topping!
Valentines Snacks Cheese Stuffed Dates
I absolutely adore making these cheese stuffed dates for special occasions, especially Valentine's Day. Combining the sweetness of dates with the creaminess of cheese creates a delightful treat that is both simple and luxurious. These bites burst with flavor and are perfect to share with someone special or enjoy as a guilty pleasure. Whether you’re hosting a romantic dinner or just treating yourself, these stuffed dates are a true crowd-pleaser, and they’ll leave everyone wanting more!
Created by: Phoebe Turner
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
Ingredients
- 24 Medjool dates, pitted
- 4 oz cream cheese, softened
- 4 oz goat cheese, softened
- 1/4 cup crushed pistachios
- Drizzle of honey (optional)
- Fresh herbs for garnish (optional)
How-To Steps
Slice each date lengthwise on one side to create an opening, and carefully remove the pit if not already removed.
In a bowl, combine the softened cream cheese and goat cheese until well blended and creamy.
Using a small spoon or piping bag, fill each date with the cheese mixture, packing it in generously.
Sprinkle crushed pistachios on top of the stuffed dates and drizzle with honey if desired. Garnish with fresh herbs for added flavor.
Extra Tips
- Try adding a sprinkle of cinnamon to the cheese mixture for added warmth and flavor!
Nutritional Breakdown (Per Serving)
- Calories: 210 kcal
- Total Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 120mg
- Total Carbohydrates: 19g
- Dietary Fiber: 2g
- Sugars: 16g
- Protein: 4g