Best Ground Beef Stovetop Chili

Name: Best Ground Beef Stovetop Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 medium onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 2 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 1 tbsp olive oil

Highlighted under: Comfort Food

Discover the ultimate comfort food with this Best Ground Beef Stovetop Chili, perfect for weeknight dinners or gatherings.

Created by

Phoebe Turner

Last updated on 2025-12-08T22:00:30.032Z

This Best Ground Beef Stovetop Chili is a family favorite that brings warmth and satisfaction to your table. Packed with flavor, it's ideal for chilly nights or game day gatherings.

        Why You'll Love This Recipe
        Hearty and filling, perfect for any appetite
Rich blend of spices that warms you from the inside out
Quick and easy to make, perfect for busy weeknights

      

Chili Fundamentals

Chili is a beloved dish known for its comforting qualities and robust flavors. At its core, chili is a hearty stew that typically combines meat, beans, and tomatoes, seasoned with a variety of spices. The beauty of chili lies in its versatility; you can customize it to your liking by adjusting the spice levels, adding different types of beans, or even incorporating vegetables. This Best Ground Beef Stovetop Chili recipe provides a perfect balance of flavors and textures that will delight chili lovers and newcomers alike.

The essential ingredients in this chili recipe create a rich and satisfying dish. Ground beef adds a savory depth, while kidney and black beans contribute protein and fiber, making it a nutritious option for any meal. Crushed tomatoes serve as the base, providing a luscious sauce that brings everything together. Together, these components create a dish that is not only filling but also bursting with flavor.

Perfect for Any Occasion

This stovetop chili is perfect for various occasions, from casual weeknight dinners to festive gatherings. Its ease of preparation allows you to whip it up quickly, making it an ideal choice for busy nights when time is of the essence. Simply sauté, simmer, and serve, and you’ll have a delicious meal ready in no time. Plus, chili is a fantastic make-ahead option; it often tastes even better the next day as the flavors continue to meld.

When you're hosting a gathering, chili can be the star of your meal. Serve it with a side of cornbread or over rice, and set up a toppings bar with shredded cheese, sour cream, diced onions, and jalapeños. Guests appreciate a dish that allows for personal customization, and chili fits the bill perfectly. It’s an inviting meal that brings people together.

Storage and Reheating Tips

Leftover chili can be a lifesaver for busy days. After enjoying your meal, store any remaining chili in an airtight container in the refrigerator. It will keep well for up to 4-5 days, making it a great option for meal prep. You can also freeze portions for longer storage; just make sure to label your containers with the date for easy reference later.

When it comes time to reheat, you can easily warm up your chili on the stovetop or in the microwave. If reheating on the stove, do so over low heat, stirring occasionally to ensure even warming. If you find the chili has thickened too much during storage, simply add a splash of water or broth to reach your desired consistency. Enjoying leftovers has never been so convenient!

Ingredients

Chili Ingredients

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
1 tbsp olive oil

Instructions

Brown the Beef

In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened. Add the minced garlic and cook for another minute.

Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Add the Ingredients

Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to combine.

Add the crushed tomatoes, kidney beans, and black beans. Stir everything together until well mixed.

Simmer the Chili

Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 20 minutes, stirring occasionally.

Serve and Enjoy

Once the chili has thickened and flavors have melded, taste and adjust seasoning if needed. Serve hot, garnished with your favorite toppings.

Chili Variations

While this Best Ground Beef Stovetop Chili is delicious on its own, there are countless variations to explore. For a spicier kick, consider adding diced jalapeños or a dash of hot sauce. If you're looking to make a vegetarian version, simply substitute the ground beef with lentils or a meat alternative and adjust the seasoning accordingly. Adding corn or diced zucchini can also enhance the flavor and texture of your chili, making it even heartier.

Another fun variation is to experiment with different beans. While kidney and black beans are popular choices, you could also use pinto beans or chickpeas for a unique twist. Each type of bean brings its own flavor and nutritional benefits, allowing you to tailor the dish to your preferences. Don’t hesitate to get creative and make this recipe your own!

Serving Suggestions

Chili is a versatile dish that pairs well with a variety of sides. Classic accompaniments include cornbread, tortilla chips, or even a simple green salad to balance the richness of the chili. You can also serve it over rice or quinoa for a heartier meal. For those who enjoy a bit of crunch, consider topping your chili with crushed tortilla chips or crispy fried onions for added texture.

Don’t forget about the toppings! A well-stocked toppings bar can elevate your chili experience. Offer options like shredded cheese, sour cream, avocado slices, fresh cilantro, and diced green onions. These garnishes add layers of flavor and allow everyone to customize their bowl to their liking, making your meal even more enjoyable.

Questions About Recipes

→ Can I freeze this chili?

Yes, this chili freezes well. Allow it to cool completely, then store in airtight containers for up to 3 months.

→ What can I use instead of ground beef?

You can substitute ground turkey, chicken, or even a plant-based ground meat alternative for a lighter or vegetarian option.

→ How can I make it spicier?

Add chopped jalapeños, cayenne pepper, or your favorite hot sauce to kick up the heat.

→ What toppings do you recommend?

Popular toppings include shredded cheese, sour cream, diced onions, cilantro, and avocado.