Chocolate Strawberries for Valentines

Highlighted under: Baking & Desserts

Indulge in the sweet romance of chocolate-covered strawberries, perfect for sharing on Valentine's Day or any special occasion.

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-12-31T13:46:16.452Z

Chocolate-covered strawberries have become a symbol of romance and indulgence. The combination of fresh, juicy strawberries and rich, silky chocolate creates a delightful treat that is both sweet and sophisticated. Whether you're celebrating Valentine's Day, an anniversary, or simply treating yourself, these chocolate strawberries are sure to impress.

Why You'll Love This Recipe

  • Fresh strawberries covered in luxurious chocolate
  • Simple recipe that impresses without the fuss
  • Perfect for gifting or enjoying with someone special

The Perfect Treat for Any Occasion

Chocolate-covered strawberries are not just a Valentine’s Day treat; they are perfect for birthdays, anniversaries, or even as a sweet surprise after a long day. Their delightful combination of juicy fruit and rich chocolate makes them a universally loved dessert. Whether you’re making them for a special someone or indulging yourself, these treats never fail to impress.

The beauty of chocolate strawberries lies in their simplicity. With just a handful of ingredients and minimal preparation, you can create an elegant dessert that looks like it was crafted by a professional chocolatier. This recipe allows you to whip up a batch in no time, making it an ideal choice for spontaneous celebrations or last-minute gifts.

Choosing the Right Strawberries

When selecting strawberries for your chocolate-covered creation, look for large, ripe berries that are firm to the touch. The best strawberries are bright red with a sheen and have a fresh green cap. Avoid those with blemishes or soft spots, as they may not hold up well during the dipping process.

If possible, buy organic strawberries to enhance the flavor and avoid pesticides. Remember to wash the strawberries gently before dipping to preserve their delicate structure. A little care in choosing the right berries will enhance the overall taste of your chocolate strawberries.

Customization and Creativity

One of the best parts about making chocolate-covered strawberries is the opportunity for customization. Try experimenting with different types of chocolate, such as dark or white chocolate, to match your taste preferences. You can also incorporate flavored extracts, like vanilla or peppermint, into the chocolate for an added twist.

Toppings are another area where you can get creative! From crushed nuts to colorful sprinkles, the options are endless. You might consider using a drizzle of contrasting chocolate on top for a sophisticated look or adding a sprinkle of sea salt for a delightful flavor contrast. Let your imagination run wild!

Ingredients

Chocolate Strawberries Ingredients

  • 12 large strawberries
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional for shine)
  • Optional toppings: crushed nuts, sprinkles, or shredded coconut

Make sure your strawberries are fresh and dry before dipping them in chocolate.

Instructions

Prepare the Strawberries

Wash and thoroughly dry the strawberries. Leave the green tops on for easy dipping.

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Dip the Strawberries

Hold each strawberry by the green top and dip it into the melted chocolate, ensuring it's fully coated. Allow any excess chocolate to drip off.

Add Toppings (Optional)

If desired, sprinkle your chosen toppings over the chocolate-covered strawberries before the chocolate sets.

Set the Strawberries

Place the dipped strawberries on a parchment-lined tray and refrigerate for about 15 minutes, or until the chocolate has hardened.

Enjoy your delicious chocolate strawberries as a sweet treat or gift!

Storage and Shelf Life

Chocolate-covered strawberries are best enjoyed fresh, but if you need to store them, keep them in an airtight container in the refrigerator. They can last up to two days, but the sooner you eat them, the better the taste and texture will be. Avoid stacking them on top of each other to prevent smudging.

If you want to prepare them in advance for a special occasion, consider dipping them the day before and storing them as mentioned. Just remember that the strawberries will begin to lose their freshness over time, so plan accordingly.

Pairing Suggestions

Chocolate strawberries are delightful on their own, but they can be even more enjoyable when paired with other treats. Consider serving them alongside a glass of sparkling wine or champagne for a romantic touch. The effervescence of the drink complements the sweetness of the chocolate and strawberries beautifully.

For a more casual gathering, they can be served with a platter of assorted fruits or a cheese board. The combination of flavors can elevate your dessert spread and impress your guests, making your chocolate strawberries a hit at any event.

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Questions About Recipes

→ Can I use other types of chocolate?

Yes, you can use dark chocolate, milk chocolate, or even white chocolate for different flavors.

→ How do I store chocolate-covered strawberries?

Store them in an airtight container in the refrigerator for up to 2 days for the best taste and texture.

→ Can I freeze chocolate-covered strawberries?

It's not recommended, as freezing can change the texture of the strawberries.

→ What can I use instead of coconut oil?

You can omit the coconut oil, but adding it will help give the chocolate a nice shine.

Chocolate Strawberries for Valentines

Indulge in the sweet romance of chocolate-covered strawberries, perfect for sharing on Valentine's Day or any special occasion.

Prep Time15 minutes
Cooking Duration5 minutes
Overall Time20 minutes

Created by: Phoebe Turner

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

Chocolate Strawberries Ingredients

  1. 12 large strawberries
  2. 1 cup semi-sweet chocolate chips
  3. 1 tablespoon coconut oil (optional for shine)
  4. Optional toppings: crushed nuts, sprinkles, or shredded coconut

How-To Steps

Step 01

Wash and thoroughly dry the strawberries. Leave the green tops on for easy dipping.

Step 02

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Step 03

Hold each strawberry by the green top and dip it into the melted chocolate, ensuring it's fully coated. Allow any excess chocolate to drip off.

Step 04

If desired, sprinkle your chosen toppings over the chocolate-covered strawberries before the chocolate sets.

Step 05

Place the dipped strawberries on a parchment-lined tray and refrigerate for about 15 minutes, or until the chocolate has hardened.

Nutritional Breakdown (Per Serving)

  • Calories: 80 kcal
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 1g
  • Sugars: 7g
  • Protein: 1g