Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 cup frozen mixed vegetables; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup grated Parmesan cheese; Fresh parsley for garnish

Highlighted under: Comfort Food

Indulge in a comforting bowl of creamy slow cooker chicken and rice, a dish that brings warmth and satisfaction to your dinner table.

Created by

Phoebe Turner

Last updated on 2025-12-28T15:22:10.954Z

This creamy slow cooker chicken and rice dish is perfect for busy weeknights. Just throw everything into the slow cooker and let it do the work for you!

        Why You'll Love This Recipe
        Rich, creamy texture that warms your soul
Minimal prep time for a hearty meal
Perfectly seasoned chicken paired with fluffy rice
A family favorite that everyone will enjoy

      

A Comforting Classic

Creamy Slow Cooker Chicken and Rice is a classic dish that encapsulates home-cooked comfort. Whether it’s a chilly evening or a busy weeknight, this recipe is designed to provide warmth and nourishment with minimal effort. The combination of tender chicken, fluffy rice, and creamy sauce creates a delightful experience that is hard to resist. Just set it and forget it, and let the slow cooker do the work for you.

This dish is not only delicious but also incredibly versatile. You can easily swap out the mixed vegetables for your family’s favorites, or add a dash of your preferred spices to customize the flavor profile. It’s a great way to use up leftover vegetables or even chicken, making it a budget-friendly option that doesn’t sacrifice taste.

Perfect for Meal Prep

One of the standout features of this creamy chicken and rice recipe is its suitability for meal prep. The leftovers store beautifully in the refrigerator and can be easily reheated for lunch or dinner throughout the week. Preparing a large batch means you can save time on busy days while still enjoying a homemade meal that is both satisfying and delicious.

To reheat, simply warm the chicken and rice mixture in the microwave or on the stovetop. You may want to add a splash of chicken broth to restore the creamy consistency. This makes it a perfect dish for busy families, ensuring that everyone has a wholesome meal ready to go.

Serving Suggestions

When it comes to serving this creamy chicken and rice, consider pairing it with a fresh side salad or steamed vegetables for a well-rounded meal. The bright flavors of a simple green salad can complement the richness of the dish beautifully. Additionally, a slice of crusty bread can be a great accompaniment, perfect for soaking up the creamy sauce.

For an added touch, you can top the dish with some crispy fried onions or a sprinkle of fresh herbs like thyme or chives. These garnishes not only enhance the visual appeal but also provide a delightful contrast in texture and flavor.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain white rice
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh parsley for garnish

Combine all ingredients for a delicious meal!

Instructions

Prepare the Slow Cooker

Spray the slow cooker with cooking spray or lightly grease it with oil.

Add Ingredients

Place the chicken breasts at the bottom of the slow cooker. Add the rice, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and cooked through.

Finish the Dish

Stir in the grated Parmesan cheese before serving. Garnish with fresh parsley.

Enjoy your creamy slow cooker chicken and rice!

Storage Tips

Leftover creamy chicken and rice can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing portions. Just make sure to let it cool completely before transferring to freezer-safe bags. It can be frozen for up to three months, allowing you to enjoy a comforting meal at any time.

When you’re ready to enjoy your frozen chicken and rice, thaw it overnight in the refrigerator and reheat gently on the stove or in the microwave. Adding a little extra chicken broth during reheating can help restore its creamy texture.

Nutritional Benefits

This creamy chicken and rice dish not only satisfies your taste buds but also provides a range of nutritional benefits. Chicken is an excellent source of lean protein, essential for muscle repair and growth, while the rice offers a hearty dose of carbohydrates for energy. The mixed vegetables add fiber, vitamins, and minerals, making this meal well-rounded and nutritious.

By incorporating vegetables into the dish, you’re boosting the nutritional content without sacrificing flavor. Feel free to experiment with different vegetable combinations, such as broccoli, peas, or bell peppers, to tailor the dish to your preferences and add even more health benefits.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to increase the cooking time and add more liquid.

→ Can I add other vegetables?

Absolutely! Feel free to add any of your favorite vegetables.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free cream of chicken soup and check the broth.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 3 days.