Easy Creamy Garlic Shrimp (15 Minutes)

Name: Easy Creamy Garlic Shrimp (15 Minutes)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2
Ingredients: 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup heavy cream; 2 tablespoons olive oil; 1 tablespoon butter; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

A quick and delicious dish, Easy Creamy Garlic Shrimp is perfect for busy weeknights. With a rich, creamy sauce and succulent shrimp, this recipe is sure to impress.

Created by

Phoebe Turner

Last updated on 2025-12-11T12:35:46.518Z

This Easy Creamy Garlic Shrimp recipe is a go-to for anyone looking to whip up a satisfying meal in no time. The combination of garlic, cream, and shrimp creates an irresistible flavor that will have everyone coming back for seconds.

        Why You Will Love This Recipe
        Rich and creamy sauce that enhances the natural flavor of shrimp
Quick to prepare, making it ideal for busy weeknights
Versatile dish that pairs well with pasta, rice, or bread

      

A Quick Weeknight Meal

When life gets busy, finding time to prepare a delicious meal can be a challenge. This Easy Creamy Garlic Shrimp recipe is the perfect solution, taking only 15 minutes from start to finish. With minimal prep and cooking time, you can enjoy a flavorful dish that doesn’t compromise on taste. Whether you’re coming home from a long day at work or just want something comforting, this recipe fits the bill perfectly.

The simplicity of this dish allows it to shine even on the busiest nights. You don’t need to spend hours in the kitchen to create something impressive. With just a few ingredients and quick cooking techniques, you can serve a restaurant-quality meal that will satisfy your family or guests without taking up your evening.

Flavorful and Versatile

One of the best aspects of Easy Creamy Garlic Shrimp is its versatility. While it pairs beautifully with pasta, rice, or crusty bread, it can also be served over a fresh salad for a lighter option. This adaptability makes it a fantastic choice for various dietary preferences and occasions, whether it's a casual family dinner or a special gathering with friends.

The creamy garlic sauce not only enhances the shrimp but also complements a variety of side dishes. Feel free to experiment with adding vegetables like spinach or cherry tomatoes to the mix, or even toss in some red pepper flakes for a touch of heat. This recipe encourages creativity, allowing you to make it your own.

Cooking Tips for Perfect Shrimp

To achieve perfectly cooked shrimp, it's essential to avoid overcooking them. Shrimp cook quickly and should be removed from heat once they turn pink and opaque. Overcooking can lead to a rubbery texture, which is not desirable. Keep a close eye on them as they cook, ensuring they remain tender and juicy.

Using fresh shrimp will elevate the dish significantly. If you can, choose wild-caught shrimp for superior flavor and texture. If using frozen shrimp, make sure they are fully thawed and patted dry before cooking. This step helps the shrimp sear properly, allowing for a delightful caramelization that enhances the overall taste of the dish.

Ingredients

Ingredients for Easy Creamy Garlic Shrimp

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1 cup heavy cream
2 tablespoons olive oil
1 tablespoon butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have all ingredients ready before you start cooking for a seamless experience.

Instructions

Sauté the Shrimp

In a large skillet, heat olive oil and butter over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until they are pink and opaque.

Remove shrimp from the skillet and set aside.

Make the Garlic Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and stir well, allowing it to simmer for 2-3 minutes until it slightly thickens.

Combine Shrimp and Sauce

Return the cooked shrimp to the skillet, stirring to coat them in the creamy garlic sauce. Cook for an additional minute to heat through.

Serve

Garnish with fresh parsley and serve immediately over pasta, rice, or with crusty bread.

Enjoy your delicious Easy Creamy Garlic Shrimp!

Serving Suggestions

Easy Creamy Garlic Shrimp is incredibly versatile and can be served in various ways. For a complete meal, consider tossing it with fettuccine or linguine, allowing the creamy sauce to cling to the pasta beautifully. Alternatively, serve it over a bed of fluffy rice, which will soak up the delicious sauce.

If you're looking for a lighter option, a fresh green salad topped with the shrimp can be refreshing and satisfying. Pair it with a glass of white wine, like a Sauvignon Blanc or Chardonnay, to complement the flavors and enhance your dining experience.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The creamy sauce will continue to infuse flavor into the shrimp, making it a delightful option for lunch the next day. However, be mindful that reheating shrimp requires care to prevent them from becoming rubbery.

To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of cream or a little bit of water to keep the sauce creamy. Avoid microwaving, as this can lead to uneven heating and overcooking. Enjoy your leftovers as a quick meal or as part of a new dish!

Customizing Your Dish

Feel free to customize this dish to suit your taste preferences. Adding a splash of white wine to the garlic sauce can add depth and complexity. If you enjoy a bit of spice, consider incorporating some crushed red pepper flakes or even a dash of cayenne pepper for a kick.

For a healthier twist, you can substitute heavy cream with half-and-half or a non-dairy alternative. Experimenting with different herbs, such as thyme or basil, can also bring a new flavor dimension to this classic recipe. The possibilities are endless, allowing you to create a dish that truly reflects your unique palate.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

→ How can I make this dish healthier?

You can substitute heavy cream with a lighter alternative such as coconut milk or a lower-fat cream.

→ What can I serve with this dish?

Easy Creamy Garlic Shrimp pairs well with pasta, rice, or even a fresh salad.

→ Can I add vegetables to this recipe?

Absolutely! Adding vegetables like spinach or bell peppers can enhance both flavor and nutrition.