Easy Marshmallow Swirl Fudge You’ll Love! 😍

Highlighted under: Baking & Desserts

Easy Marshmallow Swirl Fudge You’ll Love! 😍

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-12-18T13:16:27.548Z

This Easy Marshmallow Swirl Fudge is a delightful treat that combines the richness of chocolate with the fluffy sweetness of marshmallows. Perfect for sharing with friends and family!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fluffy marshmallow swirls
  • Creamy texture that melts in your mouth
  • Quick and easy to make, perfect for any occasion

The Perfect Treat for All Occasions

Whether you're hosting a holiday gathering, a birthday party, or simply looking for a sweet indulgence, this Easy Marshmallow Swirl Fudge is the perfect treat. Its rich chocolate flavor combined with fluffy marshmallow swirls makes it a delightful dessert that appeals to both kids and adults alike. Plus, it can be easily customized to fit any occasion, making it a versatile addition to your dessert repertoire.

This fudge is not only delicious but also incredibly quick to prepare. With just a few simple ingredients and minimal prep time, you can whip up a batch of this decadent fudge in no time. It’s an excellent choice for last-minute dessert needs or when you want to impress guests without spending hours in the kitchen.

Customization Options

One of the best things about this marshmallow swirl fudge is how easily it can be customized to suit your taste preferences. If you're a fan of nuts, feel free to add in your favorite chopped variety, such as pecans or walnuts, for added texture. You can also experiment with different types of chocolate chips, like dark or white chocolate, to create unique flavor profiles.

For those who love a hint of spice, consider adding a pinch of sea salt or a sprinkle of cinnamon to the mix. You can even fold in other mix-ins like crushed cookies, dried fruit, or candy pieces to create a fudge that's truly your own. The possibilities are endless!

Storage and Serving Tips

Once your fudge is set and cut into squares, proper storage is key to maintaining its deliciousness. Store the fudge in an airtight container at room temperature for up to a week. For longer storage, you can freeze the fudge for up to three months. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container to prevent freezer burn.

When serving, consider adding a touch of flair by drizzling melted chocolate over the top or dusting with powdered sugar. This not only enhances the presentation but also adds an extra layer of sweetness that will impress your guests. Enjoy this fudge as a delightful snack or dessert, and watch it disappear in no time!

Ingredients

Fudge Ingredients

  • 2 cups chocolate chips
  • 1 can sweetened condensed milk
  • 1 cup mini marshmallows
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Mix all the ingredients well for the best flavor!

Instructions

Melt the Chocolate

In a medium saucepan, combine chocolate chips and sweetened condensed milk over low heat. Stir continuously until melted and smooth.

Add Vanilla and Marshmallows

Remove from heat and stir in vanilla extract and mini marshmallows until well combined.

Pour and Swirl

Pour the mixture into a lined 8x8 inch baking dish. Use a spatula to create swirls and top with chopped nuts if desired.

Chill and Cut

Refrigerate for at least 2 hours or until set. Cut into squares and serve!

Enjoy your delicious fudge!

Frequently Asked Questions

Can I use different types of chocolate chips for this recipe? Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips, depending on your preference. Each type will give the fudge a unique flavor, so feel free to experiment!

How can I make this fudge vegan? To make a vegan version, swap out the sweetened condensed milk for a dairy-free alternative, such as coconut milk or a plant-based sweetened condensed milk. Ensure that the chocolate chips you use are also dairy-free.

Pairing Suggestions

This marshmallow swirl fudge pairs beautifully with a variety of drinks. Consider serving it alongside a rich cup of hot chocolate or a robust coffee for a delightful treat. The creamy fudge complements the warmth of the beverages, creating a cozy indulgence.

For a more festive touch, pair your fudge with a glass of red wine or sparkling cider during holiday gatherings. The chocolatey sweetness of the fudge will balance perfectly with the acidity of the wine, making for an elegant dessert experience.

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Questions About Recipes

→ Can I use dark chocolate instead of chocolate chips?

Yes, dark chocolate will give the fudge a richer flavor.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

→ Can I add other ingredients?

Absolutely! Feel free to add dried fruits or different nuts for variety.

→ Is this fudge suitable for freezing?

Yes, you can freeze the fudge for up to 3 months. Just make sure to wrap it well.

Easy Marshmallow Swirl Fudge You’ll Love! 😍

Easy Marshmallow Swirl Fudge You’ll Love! 😍

Prep Time10 minutes
Cooking Duration5 minutes
Overall Time15 minutes

Created by: Phoebe Turner

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 16 pieces

What You'll Need

Fudge Ingredients

  1. 2 cups chocolate chips
  2. 1 can sweetened condensed milk
  3. 1 cup mini marshmallows
  4. 1 teaspoon vanilla extract
  5. 1/2 cup chopped nuts (optional)

How-To Steps

Step 01

In a medium saucepan, combine chocolate chips and sweetened condensed milk over low heat. Stir continuously until melted and smooth.

Step 02

Remove from heat and stir in vanilla extract and mini marshmallows until well combined.

Step 03

Pour the mixture into a lined 8x8 inch baking dish. Use a spatula to create swirls and top with chopped nuts if desired.

Step 04

Refrigerate for at least 2 hours or until set. Cut into squares and serve!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g