Easy Tiramisu Brownies

Name: Easy Tiramisu Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup mascarpone cheese; 1/2 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup brewed coffee, cooled; 2 tablespoons coffee liqueur (optional); Cocoa powder for dusting

Highlighted under: Baking & Desserts

Indulge in the delightful fusion of classic tiramisu and rich brownies with this easy recipe that will satisfy any sweet tooth.

Created by

Phoebe Turner

Last updated on 2025-12-11T10:08:03.747Z

This Easy Tiramisu Brownies recipe combines the beloved coffee and mascarpone flavors of tiramisu with the fudgy goodness of brownies. Perfect for gatherings or a sweet treat at home!

        Why You Will Love This Recipe
        Rich coffee flavor enhanced with a touch of cocoa
Decadent brownie texture with a creamy mascarpone layer
Quick preparation time for last-minute cravings

      

The Perfect Dessert for Any Occasion

Easy Tiramisu Brownies are the ultimate dessert that combines the best of both worlds. Whether you're hosting a dinner party, celebrating a birthday, or simply craving a sweet treat, these brownies are sure to impress. Their rich flavors and delightful textures make them a standout choice that will leave your guests wanting more.

Not only are these brownies delicious, but they are also incredibly versatile. You can serve them warm with a scoop of vanilla ice cream for a comforting dessert or chill them in the fridge for a refreshing treat. No matter how you choose to enjoy them, they will surely elevate any occasion.

Tips for the Best Tiramisu Brownies

To achieve the perfect brownie base, ensure that you do not overmix the batter. Mixing just until combined will result in a fudgy texture that complements the creamy tiramisu layer beautifully. Additionally, using high-quality cocoa powder will enhance the chocolate flavor, making every bite irresistible.

When preparing the tiramisu layer, make sure your mascarpone cheese is at room temperature for easy blending. This will help achieve a smooth and creamy texture. If you prefer a stronger coffee flavor, feel free to adjust the amount of brewed coffee or liqueur to your taste.

Storing and Serving Suggestions

These Easy Tiramisu Brownies can be stored in an airtight container in the refrigerator for up to a week, making them a great make-ahead dessert. Just be sure to dust them with cocoa powder right before serving to maintain their beautiful presentation.

For a unique twist, consider adding a layer of chocolate ganache on top of the mascarpone layer. This addition will not only enhance the brownie experience but also provide an extra layer of decadence that chocolate lovers will adore.

Ingredients

Gather the following ingredients to make these delicious brownies:

Brownie Base

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt

Tiramisu Layer

1 cup mascarpone cheese
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
Cocoa powder for dusting

Ensure to have all ingredients ready before you begin for a smooth preparation process.

Instructions

Follow these steps to create your Easy Tiramisu Brownies:

Prepare the Brownie Base

Preheat your oven to 350°F (175°C). In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla until well combined.

Add flour, cocoa powder, and salt, mixing until just combined. Pour the batter into a greased 9x13 inch baking pan.

Bake the Brownies

Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the pan.

Make the Tiramisu Layer

In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla. Whip until smooth and fluffy. In a separate bowl, mix cooled coffee with liqueur.

Assemble the Brownies

Once the brownies are cooled, gently brush the coffee mixture over the top. Spread the mascarpone layer evenly on top of the brownies. Cover and refrigerate for at least 2 hours.

Serve and Enjoy

Dust with cocoa powder before slicing into squares. Enjoy your Easy Tiramisu Brownies!

Serve chilled for the best flavor experience!

Frequently Asked Questions

Can I make these brownies gluten-free? Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking to achieve the best texture.

What can I use instead of coffee liqueur? If you prefer to avoid alcohol, you can simply omit the coffee liqueur or replace it with extra brewed coffee for a non-alcoholic version that still packs a flavorful punch.

Pairing Suggestions

These brownies pair wonderfully with a strong espresso or a creamy cappuccino, making them the perfect indulgence for coffee lovers. You could also serve them alongside a fresh fruit salad for a refreshing contrast to the rich flavors.

For a more festive touch, consider pairing your tiramisu brownies with a scoop of coffee-flavored ice cream. This delightful combination will take your dessert experience to the next level, creating a memorable treat for any gathering.

Questions About Recipes

→ Can I make these brownies ahead of time?

Yes, they can be made a day in advance and stored in the refrigerator.

→ What if I don't have mascarpone cheese?

You can substitute mascarpone with cream cheese, but the flavor will be slightly different.

→ Can I use decaf coffee?

Absolutely! Decaf coffee will work just fine if you prefer to avoid caffeine.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.