Ground Beef Skillet Cheesy
Highlighted under: Comfort Food
This Ground Beef Skillet Cheesy dish is a delightful one-pan meal that combines savory beef with gooey cheese for a comforting dinner.
Ground Beef Skillet Cheesy is a family favorite that brings everyone together around the dinner table. The combination of beef, spices, and melted cheese creates a hearty meal that's perfect for any night of the week.
Why You'll Love This Recipe
- Cheesy goodness that appeals to kids and adults alike
- Quick and easy preparation for busy weeknights
- Versatile dish that can be customized with your favorite vegetables
A Quick and Satisfying Meal
When life gets busy, finding time to prepare a wholesome meal can be a challenge. This Ground Beef Skillet Cheesy is the perfect solution, offering a delicious and filling dinner in under 30 minutes. With just one pan to clean, you can maximize your family time without compromising on flavor. The combination of protein-rich ground beef and gooey cheese makes it a satisfying option for any night of the week.
The simplicity of this recipe doesn't mean sacrificing taste. Each ingredient plays a role in creating a delightful harmony of flavors, from the savory beef to the vibrant vegetables. Plus, the melted cheese on top adds that irresistible comfort factor that everyone craves.
Customizable to Your Taste
One of the best aspects of the Ground Beef Skillet Cheesy is its versatility. You can easily modify the recipe to suit your family's preferences or what you have on hand. Consider adding your favorite vegetables, such as zucchini, spinach, or corn, to boost the nutritional value and add color to the dish.
If you're looking to spice things up, feel free to incorporate different seasonings or hot sauce. You can also switch out the cheddar cheese for pepper jack or mozzarella for a different flavor profile that will excite your taste buds.
Perfect for Meal Prep
This dish is not only quick to prepare but also makes for excellent leftovers. After enjoying your meal, consider storing any extra portions in airtight containers. The flavors often deepen and improve after a day in the fridge, making it a tasty option for lunch or dinner the next day.
To reheat, simply pop it in the microwave or warm it up on the stove. You can even transform it into a new meal by serving it over rice or pasta, ensuring that nothing goes to waste.
Ingredients
Gather these ingredients to get started:
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup bell peppers, chopped
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Make sure to have everything prepped before you start cooking!
Instructions
Follow these steps to create your delicious Ground Beef Skillet Cheesy:
Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Then, add the ground beef and cook until browned, breaking it apart as it cooks.
Add Vegetables and Spices
Stir in the chopped bell peppers, diced tomatoes, chili powder, cumin, salt, and pepper. Let it simmer for about 5 minutes until the vegetables are tender.
Melt the Cheese
Reduce the heat to low and sprinkle shredded cheddar cheese over the beef mixture. Cover the skillet and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your delicious meal!
Nutritional Benefits
Ground beef is a great source of protein, which is essential for muscle growth and repair. Pairing it with vegetables like bell peppers and tomatoes adds vitamins and minerals, making this dish not just tasty but also nutritious. Bell peppers, for instance, are rich in vitamin C and antioxidants, boosting your immune system and overall health.
This meal can easily fit into a balanced diet, especially when served with a side of whole grains or a fresh salad. By customizing the vegetables and adjusting the cheese amount, you can tailor it to meet your dietary needs.
Serving Suggestions
To elevate your Ground Beef Skillet Cheesy experience, consider serving it with a side of crusty bread or a light salad. This can help balance the richness of the dish and add some texture to your meal. A simple green salad with a vinaigrette dressing can provide a refreshing contrast.
You can also top this dish with fresh herbs like cilantro or parsley for a burst of flavor. A dollop of sour cream or a sprinkle of green onions can further enhance the dish, making it visually appealing and extra delicious.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to three days. For longer storage, consider freezing individual portions. Just be sure to let it cool completely before transferring it to a freezer-safe container.
To reheat, thaw in the refrigerator overnight and warm it up on the stove or microwave. This way, you can enjoy the cheesy goodness even on your busiest days without any hassle.
Questions About Recipes
→ Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great alternative and will work well in this recipe.
→ How can I make this dish spicier?
You can add jalapeños or increase the amount of chili powder for extra heat.
→ Can I prepare this dish ahead of time?
Absolutely! You can prepare the beef mixture ahead of time and then reheat it before serving.
→ What can I serve with Ground Beef Skillet Cheesy?
This dish pairs well with rice, tortillas, or a simple green salad.
Ground Beef Skillet Cheesy
This Ground Beef Skillet Cheesy dish is a delightful one-pan meal that combines savory beef with gooey cheese for a comforting dinner.
Created by: Phoebe Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup bell peppers, chopped
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Then, add the ground beef and cook until browned, breaking it apart as it cooks.
Stir in the chopped bell peppers, diced tomatoes, chili powder, cumin, salt, and pepper. Let it simmer for about 5 minutes until the vegetables are tender.
Reduce the heat to low and sprinkle shredded cheddar cheese over the beef mixture. Cover the skillet and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 580mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g