Homemade Lasagna Soup With Bow Tie Pasta
Highlighted under: Comfort Food
Indulge in the comforting flavors of lasagna in a cozy soup form with delightful bow tie pasta.
This Homemade Lasagna Soup is a twist on the classic Italian dish, combining all the rich flavors of lasagna into a hearty soup. Perfect for colder days!
Why You'll Love This Recipe
- Rich and savory flavors reminiscent of classic lasagna
- Comforting and hearty, perfect for chilly evenings
- Easy to make and ready in just under an hour
A Cozy Comfort Food Classic
Lasagna soup offers all the familiar flavors of traditional lasagna but with a twist. The comforting combination of ground meat, rich tomatoes, and melted cheese creates a heartwarming dish that feels like a hug in a bowl. It's perfect for those chilly nights when you crave something hearty yet simple. This recipe allows you to enjoy the classic taste of lasagna without the hassle of layering and baking.
The inclusion of bow tie pasta not only adds a fun shape to the dish but also makes it more filling. This unique pasta choice holds onto the flavorful broth, ensuring each spoonful is packed with taste. Bow tie pasta also cooks quickly, making the soup come together in no time, so you can enjoy your meal sooner.
A Family-Favorite Meal
This homemade lasagna soup is sure to become a family favorite. It's a great way to introduce kids to the delicious flavors of lasagna in a format that's easy to eat. The soup is versatile, allowing you to customize it with your favorite vegetables or proteins, making it a great option for picky eaters. Plus, it's a fantastic way to sneak in some extra nutrition without them even noticing!
Preparing this soup is a fun activity to involve the whole family. From browning the meat to stirring in the cheeses, everyone can have a role in creating this delicious dish. It's not just a meal; it's an opportunity for family bonding in the kitchen.
Storing and Reheating Tips
If you have leftovers, storing them is simple. Allow the lasagna soup to cool completely before transferring it to an airtight container. When stored properly in the refrigerator, it can last for up to three days. For longer storage, consider freezing the soup. Just be sure to leave out the cheese until you're ready to serve; this will help maintain the best texture and flavor.
Reheating is a breeze! Simply warm the soup on the stove over medium heat, adding a splash of broth if needed to loosen it up. You can also microwave individual servings, making it easy to enjoy this comforting dish for lunch or dinner throughout the week.
Ingredients
Ingredients
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups bow tie pasta
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves for garnish
Make sure to have all your ingredients prepped before starting to cook!
Instructions
Instructions
Cook the Meat
In a large pot, over medium heat, cook the ground beef or sausage until browned. Drain excess fat.
Add Vegetables
Add the diced onion and minced garlic to the pot, cooking until softened.
Combine Ingredients
Add crushed tomatoes, beef broth, bow tie pasta, Italian seasoning, salt, and pepper. Bring to a boil.
Simmer
Reduce heat and let the soup simmer for about 15 minutes or until the pasta is al dente.
Add Cheese
Stir in the ricotta and mozzarella cheese until melted and combined.
Serve
Garnish with fresh basil leaves and serve hot.
Enjoy your delicious Homemade Lasagna Soup!
Nutritional Benefits
This lasagna soup not only satisfies your taste buds but also provides a range of nutritional benefits. Ground beef or Italian sausage adds protein, which is essential for muscle repair and growth. The inclusion of crushed tomatoes brings in vitamins like C and K, as well as antioxidants that support overall health.
Adding fresh basil not only enhances the flavor but also contributes anti-inflammatory properties. The ricotta and mozzarella cheese provide calcium, supporting bone health and adding a creamy texture to the soup. Overall, this recipe balances taste and nutrition beautifully.
Serving Suggestions
For a complete meal, pair your lasagna soup with a side of garlic bread or a fresh green salad. The crispy garlic bread is perfect for dipping into the savory broth, while a salad adds a refreshing crunch to balance the richness of the soup.
If you're looking to elevate your soup experience, consider adding a sprinkle of red pepper flakes for a bit of heat or a drizzle of olive oil for extra flavor. You can also serve it with extra cheese on top for those who can't get enough cheesy goodness!
Variations to Try
Feel free to get creative with this lasagna soup by incorporating different ingredients. For a vegetarian version, swap the meat for sautéed mushrooms, zucchini, and spinach, ensuring you still capture that hearty essence. You can also experiment with different pasta shapes or even use whole wheat pasta for a healthier option.
For an Italian twist, add a splash of red wine to the broth for a deeper flavor profile. You can also mix in other cheeses, like Parmesan or goat cheese, to change the taste and texture. The possibilities are endless, making this soup a versatile addition to your recipe collection.
Questions About Recipes
→ Can I use different types of pasta?
Yes, you can substitute with any pasta shape you prefer, but cooking times may vary.
→ Can I make this soup ahead of time?
Absolutely! Just store it in an airtight container in the fridge for up to 3 days.
→ Is this recipe freezer-friendly?
Yes, you can freeze the soup for up to 2 months. Just be aware that the pasta may become softer upon reheating.
→ Can I make this vegetarian?
Yes, simply replace the meat with vegetables or lentils and use vegetable broth instead.
Homemade Lasagna Soup With Bow Tie Pasta
Indulge in the comforting flavors of lasagna in a cozy soup form with delightful bow tie pasta.
Created by: Phoebe Turner
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups bow tie pasta
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves for garnish
How-To Steps
In a large pot, over medium heat, cook the ground beef or sausage until browned. Drain excess fat.
Add the diced onion and minced garlic to the pot, cooking until softened.
Add crushed tomatoes, beef broth, bow tie pasta, Italian seasoning, salt, and pepper. Bring to a boil.
Reduce heat and let the soup simmer for about 15 minutes or until the pasta is al dente.
Stir in the ricotta and mozzarella cheese until melted and combined.
Garnish with fresh basil leaves and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 900mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 25g