Creamy Slow Cooker Chicken and Rice
Highlighted under: Comfort Food
Enjoy a comforting and creamy dish with this slow cooker chicken and rice recipe, perfect for busy weeknights.
This creamy slow cooker chicken and rice is a family favorite that combines tender chicken, creamy sauce, and fluffy rice for a delicious meal. The slow cooking method allows the flavors to meld perfectly, making it a hassle-free option for any night of the week.
Why You Will Love This Recipe
- Rich and creamy texture that comforts the soul
- Simple ingredients that come together effortlessly
- A one-pot meal that makes cleanup a breeze
The Perfect Weeknight Meal
When life gets busy, finding time to prepare a wholesome dinner can be quite the challenge. This creamy slow cooker chicken and rice recipe is an absolute lifesaver, allowing you to come home to a warm, hearty meal without the fuss. Simply set it up in the morning, and let the slow cooker do the work while you tackle your day's tasks. With minimal effort, you can present a delicious meal that the whole family will love.
The beauty of this recipe lies in its simplicity. It requires just a handful of ingredients that you likely already have in your pantry. The combination of chicken, rice, and vegetables creates a balanced meal, while the cream of chicken soup and heavy cream add a delightful richness. It's comfort food at its finest, satisfying your hunger and warming your soul.
Customizable to Your Taste
One of the greatest advantages of this slow cooker recipe is its versatility. Feel free to swap out the chicken for turkey or add your favorite vegetables for an extra nutritional boost. You could even experiment with different types of rice, such as brown rice or jasmine, to change up the flavor profile. This dish can easily adapt to suit dietary preferences or whatever you have on hand, making it an ideal choice for families with varying tastes.
If you're looking to spice things up, consider adding some herbs and spices. A dash of paprika or a sprinkle of Italian seasoning can elevate the dish and give it an exciting twist. Alternatively, if you're a fan of heat, a pinch of cayenne pepper can bring a delightful kick to your creamy chicken and rice.
Storing and Reheating Leftovers
If you happen to have leftovers, you're in luck! This creamy chicken and rice dish stores beautifully in the refrigerator for up to three days. Simply place it in an airtight container to keep it fresh. When you're ready to enjoy it again, all you need to do is reheat it gently on the stovetop or in the microwave. Just add a splash of chicken broth or water to restore its creamy consistency and prevent it from drying out.
For longer storage, consider freezing portions of the dish. This makes it easy to have a homemade meal on hand for those days when cooking from scratch isn’t an option. Just ensure it's cooled completely before transferring it to a freezer-safe container. When you're ready to eat, thaw it in the refrigerator overnight and reheat as mentioned earlier.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
Make sure to have all ingredients prepped and measured for easy assembly.
Instructions
Prepare the Slow Cooker
Place the chicken breasts at the bottom of the slow cooker.
Add Ingredients
In a separate bowl, mix the cream of chicken soup, chicken broth, onion, garlic, salt, pepper, and thyme. Pour this mixture over the chicken.
Add Rice and Vegetables
Sprinkle the rice and frozen peas and carrots on top of the mixture. Do not stir.
Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
Finish with Cream
About 30 minutes before serving, stir in the heavy cream and let it warm through.
Serve
Garnish with fresh parsley and enjoy your creamy chicken and rice!
Serve hot and enjoy this comforting dish with your family.
Tips for the Best Results
To ensure your chicken stays tender and juicy, avoid overcooking it. The slow cooker works its magic, so you can trust it to make the chicken perfectly cooked within the specified time. If you're using frozen chicken breasts, there’s no need to thaw them; they can go straight into the slow cooker, making prep work even easier.
For an added layer of flavor, consider browning the chicken in a skillet before adding it to the slow cooker. This step is optional, but it can enhance the overall taste of the dish. Additionally, using low-sodium chicken broth allows you to control the salt content in the recipe, making it healthier without sacrificing flavor.
Serving Suggestions
This creamy slow cooker chicken and rice pairs beautifully with a simple green salad or steamed vegetables. The freshness of the salad balances the richness of the dish, creating a well-rounded meal. You can also serve it with warm, crusty bread to soak up any leftover creamy sauce, making it a comforting dining experience.
For a festive touch, consider adding a sprinkle of grated Parmesan cheese over the top just before serving. This addition will enhance the creaminess and give the dish a gourmet flair. Whether it's a casual family dinner or a gathering with friends, this meal is sure to impress!
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.
→ Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and store them in the fridge overnight, then cook them the next day.
→ What can I serve with this dish?
This dish is complete on its own, but you can pair it with a simple green salad or steamed vegetables.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Creamy Slow Cooker Chicken and Rice
Enjoy a comforting and creamy dish with this slow cooker chicken and rice recipe, perfect for busy weeknights.
Created by: Phoebe Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
How-To Steps
Place the chicken breasts at the bottom of the slow cooker.
In a separate bowl, mix the cream of chicken soup, chicken broth, onion, garlic, salt, pepper, and thyme. Pour this mixture over the chicken.
Sprinkle the rice and frozen peas and carrots on top of the mixture. Do not stir.
Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.
About 30 minutes before serving, stir in the heavy cream and let it warm through.
Garnish with fresh parsley and enjoy your creamy chicken and rice!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 780mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g