One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 1 cup mushrooms, sliced; 1 medium onion, chopped; 3 cloves garlic, minced; 3 tablespoons soy sauce; 1 tablespoon olive oil; Salt and pepper to taste; Green onions for garnish

Highlighted under: Global Flavors

A comforting and flavorful dish that combines the earthiness of mushrooms with the savory depth of soy sauce, all cooked in one pot for easy cleanup.

Created by

Phoebe Turner

Last updated on 2025-12-22T21:57:37.228Z

This One Pot Soy Sauce Mushroom Rice is a simple yet delicious dish that brings together the umami flavors of soy sauce and the rich texture of mushrooms. Perfect for a weeknight dinner or meal prep, this recipe will quickly become a family favorite. The best part? Everything cooks in one pot, reducing the hassle of cleanup!

        Why You Will Love This Recipe
        Quick and easy to make in just one pot
Packed with umami flavor from soy sauce and mushrooms
Perfect for busy weeknights or meal prep
Versatile and can be customized with your favorite vegetables

      

The Magic of One-Pot Cooking

One-pot meals have taken the culinary world by storm, and for good reason. They simplify the cooking process, allowing you to create delicious, hearty dishes without the hassle of multiple pots and pans. This One Pot Soy Sauce Mushroom Rice is a perfect example of how easy and rewarding one-pot cooking can be. With minimal cleanup and maximum flavor, you can enjoy a satisfying meal in no time.

Not only do one-pot recipes save time, but they also allow for a harmonious blend of flavors. As the ingredients cook together, they infuse each other with their unique tastes, creating a depth of flavor that is hard to achieve with separate components. In this recipe, the earthiness of mushrooms melds beautifully with the savory richness of soy sauce, resulting in a dish that is comforting and deeply satisfying.

Customization Options

One of the best aspects of this One Pot Soy Sauce Mushroom Rice is its versatility. You can easily customize it to fit your dietary preferences or to use up vegetables you have on hand. Consider adding bell peppers, spinach, or even broccoli for added nutrition and color. These vegetables not only enhance the dish's visual appeal but also contribute additional vitamins and minerals.

If you're looking to add protein, consider incorporating tofu, chicken, or shrimp. These additions can transform this simple rice dish into a more complete meal. Just be sure to adjust the cooking times accordingly to ensure everything is cooked through and flavorful. The possibilities are endless, making this recipe a fantastic base for culinary creativity.

Storing and Reheating Leftovers

If you find yourself with leftovers, you're in luck! This One Pot Soy Sauce Mushroom Rice stores exceptionally well in the refrigerator. Simply transfer any remaining rice to an airtight container and it will last for up to 4 days. When you're ready to enjoy it again, just reheat in the microwave or on the stovetop with a splash of vegetable broth to restore moisture.

For longer storage, consider freezing the rice. Place cooled rice in a freezer-safe container, and it can last for up to 3 months. When you're ready to eat, thaw it in the refrigerator overnight, then reheat as desired. This makes it an excellent option for meal prep, ensuring you always have a delicious, homemade meal ready to go.

Ingredients

Main Ingredients

1 cup long-grain rice
2 cups vegetable broth
1 cup mushrooms, sliced
1 medium onion, chopped
3 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Green onions for garnish

Make sure to rinse the rice before cooking to remove excess starch.

Instructions

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.

Add Mushrooms

Add sliced mushrooms to the pot and cook for about 5 minutes, or until they are softened.

Combine Rice and Liquids

Stir in the rice, vegetable broth, and soy sauce. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.

Fluff and Serve

After 20 minutes, remove from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork and garnish with chopped green onions before serving.

Serve hot and enjoy your delicious one pot meal!

Nutritional Benefits

This One Pot Soy Sauce Mushroom Rice is not only delicious but also packed with nutritional benefits. Mushrooms are a fantastic source of antioxidants and vitamins, particularly B vitamins, which are essential for energy metabolism. They also provide a unique umami flavor, making them a perfect addition to this dish.

The inclusion of vegetable broth adds another layer of nutrition, infusing minerals and flavor without unnecessary calories. Using whole grain rice can further enhance the health benefits by providing fiber, which aids in digestion and helps you feel fuller for longer.

Pairing Suggestions

This savory mushroom rice pairs beautifully with a variety of main dishes, making it an excellent side option. Consider serving it alongside grilled chicken or fish to create a well-rounded meal that satisfies both the palate and the appetite. The rice acts as a great base, soaking up any juices from the proteins.

For a vegetarian option, try it with stir-fried vegetables or tofu. The flavors harmonize well, providing a delightful dining experience. Don't forget to enhance your meal with a refreshing side salad or some steamed greens for added texture and nutrition.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you will need to adjust the cooking time and increase the liquid as brown rice takes longer to cook.

→ Can I make this dish vegan?

Absolutely! Just ensure the soy sauce is labeled vegan and use vegetable broth.

→ What can I serve with this dish?

This dish is great on its own, but you can also serve it with a side of steamed vegetables or a salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.