Quick and Easy Beef Stir-Fry with Veggies

Name: Quick and Easy Beef Stir-Fry with Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound beef sirloin, thinly sliced; 2 cups mixed bell peppers, sliced; 1 cup broccoli florets; 1 medium onion, sliced; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 1 tablespoon sesame oil

Highlighted under: Quick & Easy

This Quick and Easy Beef Stir-Fry with Veggies is a flavorful, nutritious meal that comes together in under 30 minutes. Perfect for busy weeknights!

Created by

Phoebe Turner

Last updated on 2025-12-08T21:48:26.156Z

This Quick and Easy Beef Stir-Fry with Veggies is a go-to recipe for anyone looking to whip up a delicious meal in no time. With tender strips of beef and colorful vegetables, it's not just quick but also packed with flavor and nutrients!

        Why You'll Love This Recipe
        Quick preparation for busy weeknights
Colorful and nutritious vegetables
Savory sauce that brings everything together

      

The Benefits of Stir-Frying

Stir-frying is a cooking technique that not only preserves the nutrients in your ingredients but also enhances their flavor. By using high heat and quick cooking times, stir-frying keeps vegetables vibrant and crunchy, making them more appealing and enjoyable to eat. This method requires minimal oil, which makes it a healthier option compared to deep-frying, allowing you to indulge in your favorite dishes without the guilt.

In addition to being a healthy cooking method, stir-frying offers incredible versatility. You can easily swap out vegetables based on what's in season or what you have on hand, making it an adaptable choice for any meal. With just a few simple ingredients, you can create countless variations, ensuring that every stir-fry is unique and exciting.

Choosing the Right Beef

When it comes to selecting the best beef for your stir-fry, look for cuts that are tender and flavorful. Beef sirloin is a popular choice due to its balance of tenderness and rich taste. It cooks quickly and absorbs the flavors of the sauces well, making it ideal for quick meals. If you're looking for a leaner option, flank steak or tenderloin can also work beautifully in stir-fry recipes.

For optimal results, slice the beef thinly against the grain. This technique not only ensures that the meat cooks evenly but also helps maintain its tenderness. Marinating the beef for even a short time can enhance its flavor and add an extra layer of deliciousness to your dish.

Tips for Perfect Stir-Fry

To achieve the perfect stir-fry, it's essential to have all your ingredients prepped and ready before you start cooking. This ensures that everything cooks quickly and evenly. Have your vegetables washed, chopped, and your sauces mixed in advance. This way, you won’t be scrambling to prepare ingredients while your skillet is heating up.

Another key tip is to avoid overcrowding the pan. If you're cooking a large batch, consider stir-frying in batches to maintain high heat and achieve that beautiful sear on your meat and vegetables. This will prevent steaming and ensure that everything retains its crispiness and vibrant color.

Ingredients

Main Ingredients

1 pound beef sirloin, thinly sliced
2 cups mixed bell peppers, sliced
1 cup broccoli florets
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced

Sauce Ingredients

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 tablespoon sesame oil

Make sure all ingredients are prepped before starting the cooking process for a smooth stir-fry experience.

Instructions

Prepare the Sauce

In a small bowl, mix together soy sauce, oyster sauce, cornstarch, vegetable oil, and sesame oil. Set aside.

Cook the Beef

Heat a large skillet or wok over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned. Remove from the skillet and set aside.

Stir-Fry the Vegetables

In the same skillet, add a bit more oil if necessary, then add the garlic, ginger, onion, and bell peppers. Stir-fry for about 3 minutes until just tender.

Combine and Serve

Add the broccoli and cooked beef back into the skillet. Pour the sauce over the stir-fry and cook for an additional 2-3 minutes, stirring to coat everything evenly. Serve hot!

Enjoy your quick and easy beef stir-fry with steamed rice or noodles!

Serving Suggestions

This Quick and Easy Beef Stir-Fry can be served over a bed of fluffy rice or alongside tender noodles for a filling meal. If you prefer a low-carb option, consider pairing it with cauliflower rice or a fresh salad. The balance of protein, vegetables, and carbohydrates makes it a well-rounded dish that satisfies various dietary preferences.

For an extra flavor boost, top your stir-fry with some toasted sesame seeds, chopped green onions, or a sprinkle of crushed red pepper flakes. These simple additions can elevate your dish from delicious to exceptional, providing a delightful crunch and a burst of flavor.

Storage and Reheating

Leftovers from your beef stir-fry can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep or quick lunches throughout the week. Simply reheat in a skillet over medium heat until warmed through, adding a splash of water or broth to prevent drying out if necessary.

For longer storage, consider freezing your stir-fry. Place it in a freezer-safe container, and it can last for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and then reheat as described above for a quick and convenient meal.

Variations to Try

Feel free to customize this recipe based on your taste preferences or what you have available. Try adding other vegetables such as snap peas, carrots, or mushrooms for added flavor and texture. You can also experiment with different proteins like chicken, shrimp, or tofu to suit your dietary needs.

For those who enjoy a bit of heat, consider incorporating a dash of chili paste or sriracha into the sauce for a spicy kick. Alternatively, if you prefer a sweeter flavor profile, adding a touch of honey or brown sugar can balance the savory sauce beautifully, creating a stir-fry that’s uniquely yours.

Questions About Recipes

→ Can I use other types of meat?

Yes, chicken, pork, or tofu can be used as alternatives.

→ What vegetables can I add?

Feel free to add carrots, snap peas, or any of your favorite stir-fry vegetables.

→ Can I make this recipe gluten-free?

Yes, use tamari instead of soy sauce and ensure all sauces are gluten-free.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.