Ravioli Soup
Highlighted under: Comfort Food
This hearty Ravioli Soup combines delicious pasta pillows with a savory broth, perfect for a comforting meal any time of year.
Ravioli Soup is a delightful fusion of flavors, bringing the warmth of homemade broth and the comfort of pasta together. Ideal for family dinners or a cozy night in, this recipe is sure to be a crowd-pleaser.
Why You'll Love This Ravioli Soup
- Rich, savory broth filled with tender ravioli
- Colorful vegetables add freshness and nutrition
- Quick and easy to prepare, perfect for busy weeknights
A Comforting Classic
Ravioli soup is a delightful dish that brings warmth and satisfaction with every spoonful. The combination of tender ravioli and a rich broth makes it a perfect choice for chilly evenings or when you're feeling under the weather. This soup is not only comforting but can also be customized with your favorite vegetables or proteins, making it a versatile addition to your recipe collection.
Moreover, the process of making ravioli soup is straightforward, allowing you to prepare a hearty meal in under 30 minutes. Whether you opt for store-bought ravioli or decide to make your own, the result is sure to impress. This soup is an excellent choice for families and gatherings, as it can easily be scaled up to serve a crowd.
Nutritional Benefits
In addition to being delicious, this ravioli soup offers a wealth of nutritional benefits. The inclusion of vegetables like carrots, celery, and leafy greens not only enhances the flavor but also boosts the nutrient content, providing essential vitamins and minerals. Spinach or kale adds a dose of iron and fiber, making this soup a wholesome choice for any meal.
Furthermore, the broth serves as a great base for hydration and can help in digestion. Depending on your choice of broth, whether vegetable or chicken, you can further enrich the soup with proteins and nutrients. This makes ravioli soup not just a meal but a nourishing option that can support your overall health.
Perfect for Meal Prep
Ravioli soup is an excellent candidate for meal prep, allowing you to enjoy homemade goodness throughout the week. You can make a big batch on the weekend and store it in the fridge or freezer for quick meals later. Just be sure to cook the ravioli separately if you plan to freeze the soup, as they may become overly soft when reheated.
When preparing for meal prep, consider adding a variety of vegetables to keep it interesting and packed with nutrients. You can also experiment with different types of ravioli, such as cheese, spinach, or even butternut squash, to add new flavors to your soup. This flexibility ensures that you'll never get tired of this comforting dish.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, diced
- 6 cups vegetable or chicken broth
- 1 package (9 oz) fresh or frozen ravioli
- 1 cup spinach or kale, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
These ingredients come together to create a delicious and comforting bowl of soup.
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the garlic, carrots, and celery, cooking for another 3-4 minutes.
Add the Broth
Pour in the broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.
Cook the Ravioli
Add the ravioli to the pot and cook according to package instructions, usually about 5-7 minutes until they are tender.
Finish with Greens
Stir in the chopped spinach or kale, and season with salt and pepper. Cook for an additional 2 minutes until the greens are wilted.
Serve
ladle the soup into bowls and top with grated Parmesan cheese before serving.
Enjoy your delicious bowl of ravioli soup!
Serving Suggestions
This ravioli soup is delicious on its own, but you can elevate the dining experience by pairing it with a crusty bread or a side salad. A simple arugula salad with a lemon vinaigrette complements the rich flavors of the soup and adds a refreshing crunch.
For a heartier meal, consider serving the soup with a grilled cheese sandwich. The melty cheese and crispy bread provide a delightful contrast to the warm, savory broth. You can also offer a selection of toppings, such as fresh herbs or chili flakes, to allow guests to customize their bowls.
Storage Tips
To maximize the shelf life of your ravioli soup, store it in an airtight container in the refrigerator if you plan to eat it within a few days. Properly stored, it can last up to 3-4 days. For longer storage, freeze the soup in portions, making it easy to thaw and heat up whenever you need a quick meal.
When reheating, it's best to do so on the stovetop over medium heat, adding a splash of water or broth to loosen the consistency. If you’ve frozen the soup, allow it to thaw in the refrigerator overnight before reheating for the best texture and flavor.
Customization Ideas
This recipe serves as a foundation that you can easily customize according to your preferences. Feel free to add proteins such as shredded chicken, meatballs, or even tofu for a vegetarian option. These additions not only enhance the flavor but also increase the soup's heartiness.
You can also experiment with different herbs and spices to create unique flavor profiles. Adding Italian seasoning, bay leaves, or fresh basil can give the soup a distinctive taste that will keep you coming back for more. Don't hesitate to get creative and make this soup your own!
Questions About Recipes
→ Can I use frozen ravioli?
Yes, frozen ravioli works great in this recipe and can save prep time.
→ What vegetables can I add?
Feel free to add any vegetables you like, such as bell peppers or zucchini.
→ Can I make this soup ahead of time?
Yes, you can prepare the broth and vegetables in advance, then add the ravioli fresh when you're ready to serve.
→ How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove.
Ravioli Soup
This hearty Ravioli Soup combines delicious pasta pillows with a savory broth, perfect for a comforting meal any time of year.
Created by: Phoebe Turner
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, diced
- 6 cups vegetable or chicken broth
- 1 package (9 oz) fresh or frozen ravioli
- 1 cup spinach or kale, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the garlic, carrots, and celery, cooking for another 3-4 minutes.
Pour in the broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.
Add the ravioli to the pot and cook according to package instructions, usually about 5-7 minutes until they are tender.
Stir in the chopped spinach or kale, and season with salt and pepper. Cook for an additional 2 minutes until the greens are wilted.
ladle the soup into bowls and top with grated Parmesan cheese before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 600mg
- Total Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 12g