Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Quick & Easy
Savor the comforting flavors of ramen with this easy, slow-cooked chicken soup that practically makes itself.
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is a delightful fusion of flavors that will make your weeknight dinners a breeze. With tender chicken, vibrant vegetables, and a rich broth, this dish brings the warmth of ramen to your table without the fuss.
Why You'll Love This Recipe
- Effortless preparation with minimal cleanup
- Rich, savory broth that warms the soul
- Nutritious ingredients packed with flavor
- Perfect for meal prep or family gatherings
The Comfort of Ramen-Inspired Soup
Ramen has long been celebrated for its comforting qualities, making it a favorite dish around the world. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup captures that essence, combining tender chicken and aromatic ingredients into a rich broth that soothes the soul. The slow cooking process allows the flavors to meld beautifully, creating a satisfying meal that is both hearty and nourishing.
Unlike traditional ramen, which often requires intricate preparation and quick cooking, this soup simplifies the process. By utilizing a slow cooker, you can set it and forget it, freeing up your time for other activities while the flavors develop. This makes it an ideal option for busy weeknights or lazy weekends when you crave a comforting dish without the hassle.
Nutritious Ingredients for a Healthy Meal
This slow cooker chicken ramen-inspired soup is not only delicious but also packed with nutritious ingredients. The chicken thighs bring protein and richness, while the variety of vegetables, including mushrooms, carrots, and green onions, adds vitamins and minerals essential for a balanced diet. Each bowl serves as a wholesome meal that satisfies your hunger while nourishing your body.
The use of ginger and garlic not only enhances the flavor profile but also provides health benefits, such as anti-inflammatory and immune-boosting properties. By incorporating these ingredients, you can enjoy a delicious meal that supports your well-being. Plus, the addition of fresh cilantro as a garnish adds a burst of freshness, elevating the overall experience.
Perfect for Any Occasion
Whether you're preparing a cozy family dinner or meal prepping for the week ahead, this slow cooker chicken ramen-inspired soup is incredibly versatile. Its rich flavor and satisfying texture make it a hit among both kids and adults. You can easily double the recipe to serve larger gatherings or keep leftovers for quick meals later on.
This soup also lends itself well to customization. Feel free to add your favorite vegetables or adjust the seasoning to suit your taste. You could even spice it up with some chili flakes for those who enjoy a little heat. The possibilities are endless, making it a fantastic addition to your recipe repertoire.
Ingredients
For the Soup
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced mushrooms
- 1 cup sliced carrots
- 1 cup chopped green onions
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 4 packs of ramen noodles (discard the seasoning packets)
- Fresh cilantro for garnish
Gather all ingredients before starting for a seamless cooking experience.
Instructions
Prepare the Ingredients
In your slow cooker, combine the chicken thighs, chicken broth, water, mushrooms, carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
Cook the Soup
Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.
Add the Noodles
About 15 minutes before serving, add the ramen noodles to the slow cooker. Stir gently and cover to allow the noodles to cook through.
Serve and Garnish
Once the noodles are cooked, serve the soup in bowls and garnish with fresh cilantro.
Enjoy your hearty, delicious soup!
Storing and Reheating Leftovers
If you find yourself with leftovers after enjoying this delicious soup, storing them is a breeze. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer storage. Just make sure to label the container with the date for reference.
When you're ready to enjoy the leftovers, simply reheat the soup on the stovetop over medium heat until warmed through. For frozen portions, thaw them in the refrigerator overnight before reheating. This ensures that your soup retains its rich flavors and textures, making it as enjoyable as the first time around.
Pairing Suggestions
To complement the flavors of this ramen-inspired soup, consider serving it with a side of steamed dumplings or crispy spring rolls. These appetizers provide a delightful crunch that contrasts beautifully with the soup's warm, savory broth. A simple side salad with a tangy sesame dressing can also add freshness and balance to the meal.
If you're looking for a beverage to accompany your soup, a light and refreshing green tea pairs wonderfully. Its subtle flavors won't overpower the soup and will enhance the overall dining experience. For a fun twist, you could also serve it with a Japanese beer or sake, adding an authentic touch to your meal.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs offer a juicier result.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
→ Can I freeze this soup?
Yes, it freezes well. Just make sure to store it in a freezer-safe container.
→ What can I substitute for ramen noodles?
You can use any type of noodles or skip them for a low-carb option.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Savor the comforting flavors of ramen with this easy, slow-cooked chicken soup that practically makes itself.
Created by: Phoebe Turner
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced mushrooms
- 1 cup sliced carrots
- 1 cup chopped green onions
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 4 packs of ramen noodles (discard the seasoning packets)
- Fresh cilantro for garnish
How-To Steps
In your slow cooker, combine the chicken thighs, chicken broth, water, mushrooms, carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.
About 15 minutes before serving, add the ramen noodles to the slow cooker. Stir gently and cover to allow the noodles to cook through.
Once the noodles are cooked, serve the soup in bowls and garnish with fresh cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g