Soft Yogurt Bagels In The Oven

Name: Soft Yogurt Bagels In The Oven
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 cup plain yogurt; 1 cup self-rising flour; Sesame seeds; Everything bagel spice blend; Salt

Highlighted under: No-Fuss Recipes

I absolutely adore making these Soft Yogurt Bagels in the Oven because they are so easy and satisfying. There's something magical about the combination of yogurt and self-rising flour that creates a wonderfully soft texture. It’s amazing to see how just two ingredients can transform into something delicious. These bagels are perfect as a quick breakfast or snack, and they are so customizable! I love adding toppings like sesame seeds or everything spice blend to take them to the next level.

Created by

Phoebe Turner

Last updated on 2026-01-24T08:37:14.838Z

When I first started experimenting with bagel recipes, I was blown away by how easy these Soft Yogurt Bagels were to make. The yogurt not only provides moisture but also gives them a delightful tang. Each time I pull them out of the oven, I can’t help but be impressed by their fluffy texture and beautiful golden-brown color. I often make these on busy mornings, and they’re always a hit!

I’ve tried different variations, but my favorite is to mix in some herbs into the dough for an extra flavor boost. Additionally, brushing them with a bit of melted butter just before serving takes the taste over the top. These bagels are versatile and can effortlessly suit any taste preference!

Why You'll Love These Bagels
Quick and easy to make with just two ingredients
Fluffy texture that rivals traditional bagels
Customizable with various toppings for everyone’s taste

Perfecting the Dough

The key to achieving the right dough consistency for Soft Yogurt Bagels lies in correctly measuring your ingredients. Use a kitchen scale for more precise results, especially with the flour. An overly sticky dough can be resolved by lightly sprinkling additional self-rising flour while kneading. Aim for a dough that is slightly tacky but holds its shape well, allowing for easy shaping into bagels.

Kneading is crucial in developing the dough's structure. Just a minute or two of gentle kneading can help the gluten develop, giving your bagels that delightful chew. Be careful not to over-knead, as this can lead to tough bagels. Instead, focus on incorporating the ingredients until you see a smooth surface.

Shaping the Bagels

When shaping your bagels, ensure that the dough pieces are evenly sized to promote uniform baking. Rolling each piece into a rope about 8-10 inches long makes it easier to connect the ends without breaking. If you find the dough too sticky, a light dusting of flour on your work surface can help with shaping.

It's also beneficial to create a slightly larger hole in the center of the bagel than you think necessary, as the dough will puff up during baking. This will ensure that you end up with a proper bagel shape rather than end up with a bready bun!

Enhancing with Toppings

Using melted butter on top of your bagels before adding toppings can help them adhere better while also contributing to a richer flavor and a golden-brown crust. Feel free to get creative with the toppings; not only sesame seeds and everything spice blend but also poppy seeds or finely grated cheese work excellently.

If you want your toppings to be extra vibrant, consider toasting them lightly before application to enhance their flavor. This will bring out the oils in the seeds and spices, resulting in a more aromatic experience once baked.

Ingredients

For the Bagels

1 cup plain yogurt
1 cup self-rising flour

Optional Toppings

Sesame seeds
Everything bagel spice blend
Salt

Instructions

Steps to Make Soft Yogurt Bagels

Prepare the Dough

In a mixing bowl, combine the yogurt and self-rising flour until a dough forms. The dough should be slightly sticky but manageable. Knead gently for a minute or two until smooth.

Shape the Bagels

Divide the dough into eight equal pieces. Roll each piece into a rope shape and then form it into a bagel by connecting the ends. Place the shaped bagels on a baking sheet lined with parchment paper.

Add Toppings

If using, brush the tops with melted butter and sprinkle your choice of toppings like sesame seeds or everything spice blend.

Bake

Preheat your oven to 375°F (190°C) and bake the bagels for 20 minutes or until they are golden brown.

Enjoy!

Pro Tips

For extra flavor, consider adding a pinch of garlic powder or herbed seasoning directly into the dough. You can also experiment by adding whole grains or oats to the mix for a nutritious twist!

Storing and Freezing

These Soft Yogurt Bagels can be stored in an airtight container at room temperature for up to three days, making them perfect for quick snacks or breakfasts throughout the week. If you want them to last longer, consider freezing them. Allow the bagels to cool completely before wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag.

When you're ready to enjoy them again, thaw at room temperature for a few hours, then pop them in the toaster or oven at 350°F (175°C) for about 5-7 minutes to restore their fluffy texture. This way, you can always have fresh-tasting bagels on hand!

Flavor Variations

Aside from traditional toppings, there are numerous ways to customize your bagels. For instance, incorporating herbs like garlic powder or dried onion flakes into the dough can transform the flavor profile. Adding in some shredded cheese, such as mozzarella or cheddar, will yield a cheesy delight that is perfect for savory applications.

You can also infuse sweetness by adding a tablespoon of honey or a sprinkle of cinnamon to the dough, creating a delightful breakfast bagel that pairs beautifully with cream cheese or nut butter. Experiment with these combinations to find your perfect flavor!

Troubleshooting Common Issues

If your bagels are turning out dense, it could be due to over-kneading or using too much flour. Remember, the dough should feel slightly sticky; the flour measurement can vary depending on humidity. Adjust slowly, adding flour gradually until the texture feels right while kneading.

In contrast, if they are too airy or puffy, try reducing the oven temperature and extending the baking time slightly, as this can allow them to bake through without becoming overly browned on the outside. Monitoring closely during the last few minutes will help achieve the perfect bake.

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt works well and will give the bagels a slightly denser texture.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or refrigerate them for longer freshness.

→ Can I freeze these bagels?

Absolutely! These bagels freeze well. Just make sure to wrap them tightly before freezing.

→ What can I use instead of self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt: 1 cup flour, 1.5 teaspoons baking powder, and a pinch of salt.