Quick Ground Beef Pasta Skillet

Name: Quick Ground Beef Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces pasta (your choice); 1 can diced tomatoes (14.5 ounces); 2 cups beef broth; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Grated Parmesan for serving

Highlighted under: No-Fuss Recipes

I love whipping up this Quick Ground Beef Pasta Skillet when I need a satisfying meal in no time. With just a few ingredients and minimal prep, this dish is perfect for busy weeknights. The hearty combination of ground beef and pasta is a family favorite, and it comes together in just about 30 minutes. I appreciate how the rich flavors develop as everything simmers together, making it feel like a dish that took much longer to prepare. It’s simple, delicious, and sure to please anyone at the table!

Created by

Phoebe Turner

Last updated on 2026-01-24T08:37:14.779Z

During one particularly hectic week, I found myself short on time and ingredients but craving a comforting meal. I decided to throw together my Quick Ground Beef Pasta Skillet, a dish that never lets me down. Using uncooked pasta and ground beef, I discovered that this method not only saves time but also creates a deliciously flavorful sauce as the pasta cooks directly in the beef broth and tomatoes.

One specific detail I learned is to let the pasta soak in the juices for a few extra minutes after the cooking time. This allows it to absorb even more flavor, making each bite irresistible. Whether I’m cooking for my family or hosting friends, this skillet meal always brings smiles around the table!

Why You'll Love This Recipe
One-pan dish means less cleanup and more time to enjoy your meal
Savory beef and tangy tomatoes create a delightful flavor combination
Perfect for customizing with your favorite veggies or pasta

Techniques for Perfect Pasta

Cooking pasta perfectly is crucial to achieving the best texture in this dish. I recommend cooking the pasta until just al dente before draining it. This prevents it from becoming mushy during the simmering phase. Remember, the pasta will continue to cook in the skillet with the other ingredients, absorbing flavors and thickening the sauce.

To keep the pasta from sticking together, you can add a splash of olive oil to the boiling water. This also enhances the overall flavor. Additionally, don't forget to save a cup of pasta water before draining. Mixing a bit of this starchy water back into the skillet can help achieve a creamier consistency if needed.

Ingredient Insights

Choosing the right type of pasta can enhance your Quick Ground Beef Pasta Skillet. I usually opt for a short pasta shape, such as penne or rotini, as they hold the sauce well. However, feel free to experiment with whole grain or gluten-free pasta for a healthier twist. Just adjust the cooking time as required based on the type of pasta used.

Quality canned tomatoes make a difference in flavor, so look for brands that use ingredients without additives. Fire-roasted diced tomatoes can add a lovely smoky flavor that complements the ground beef beautifully. For a kick, consider adding a pinch of red pepper flakes or a splash of hot sauce when combining the ingredients.

Ingredients

Gather the following ingredients for a delicious and quick meal!

Ingredients

1 pound ground beef
8 ounces pasta (your choice)
1 can diced tomatoes (14.5 ounces)
2 cups beef broth
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan for serving

Once you have your ingredients, you’re ready to start cooking!

Instructions

Follow these simple steps to make your Quick Ground Beef Pasta Skillet.

Cook the Beef

In a large skillet over medium-high heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.

Add Remaining Ingredients

Stir in the diced tomatoes (with their juice), beef broth, pasta, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Simmer

Reduce the heat to low, cover, and let the mixture simmer for 15-20 minutes, or until the pasta is cooked and has absorbed most of the liquid.

Serve

Once done, remove from heat and let sit for a few minutes. Serve hot, topped with grated Parmesan cheese.

Enjoy your delicious, homemade meal!

Pro Tips

Feel free to add vegetables like spinach or bell peppers to the skillet for an extra nutrient boost. You can also substitute ground turkey for a lighter option.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of beef broth or water to the skillet to ensure the pasta doesn’t dry out. Heat over low to medium-low until warmed through, stirring occasionally for even warming.

For longer storage, consider freezing portions in freezer-safe containers. This dish freezes well and can last for up to three months. To reheat from frozen, transfer to the refrigerator the night before to thaw, or use a microwave for quicker reheating. Just remember to add some liquid to prevent it from becoming too thick.

Serving Suggestions

This pasta skillet is wonderfully versatile. Serve it alongside a fresh green salad or garlic bread for a complete meal. You might also like to offer a variety of toppings, such as fresh basil, crushed red pepper flakes, or a drizzle of balsamic glaze for added depth of flavor.

For a hearty variation, consider adding sautéed veggies. Spinach, bell peppers, or zucchini cook quickly and can be added during the simmering step. This not only boosts nutrition but also adds vibrant color to your dish, making it both visually appealing and satisfying.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken works well in this recipe as alternatives.

→ What pasta works best for this dish?

I recommend using short pasta like penne or shells, as they hold the sauce nicely.

→ Can I make this ahead of time?

Absolutely! You can prepare the beef mixture and store it in the refrigerator for up to 2 days before cooking the pasta.

→ How can I make it gluten-free?

Simply swap out regular pasta for gluten-free pasta, and it will taste just as great!