Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Highlighted under: Quick & Easy

This comforting, hearty soup is perfect for busy days. Let your slow cooker do the work while you enjoy a delicious bowl of ramen-inspired goodness.

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-12-28T14:40:09.056Z

This slow cooker chicken ramen-inspired soup combines tender chicken, rich broth, and fresh vegetables for a meal that warms your soul. With minimal prep time and the ability to let it cook while you're busy, it's a go-to recipe for any night of the week.

Why You Will Love This Recipe

  • Effortless preparation with minimal cleanup
  • Rich, savory broth that warms you from the inside out
  • Customizable with your favorite ramen toppings
  • Perfectly cooked chicken that falls apart with a fork

The Comfort of Home-Cooked Meals

Nothing beats the feeling of coming home to a warm, hearty meal after a long day. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup not only fills your home with mouthwatering aromas, but it also provides a comforting bowl of nourishment that the whole family will love. With just a few simple ingredients, you can create a comforting dish that rivals your favorite ramen shop.

Slow cookers are a busy person's best friend, allowing you to prepare a wholesome meal with minimal effort. Just toss in your ingredients in the morning, set the timer, and let the slow cooker do its magic. By the time you’re ready for dinner, a delightful soup is waiting for you, making it easier to maintain a healthy diet even on the busiest of days.

Customizing Your Ramen Soup

One of the best features of this ramen-inspired soup is its versatility. Feel free to adjust the ingredients to suit your taste preferences. Love spicy food? Add some chili paste or sliced jalapeños for an extra kick. Want to sneak in more veggies? Consider adding spinach, bell peppers, or snap peas for added color and nutrition.

Don’t forget about the toppings! Ramen is all about personalization, so get creative. Top your bowl with soft-boiled eggs, seaweed strips, or a sprinkle of sesame seeds. Fresh herbs like cilantro or basil can add a bright note, while a drizzle of chili oil can enhance the flavor profile even further.

Health Benefits of This Recipe

This slow cooker chicken ramen-inspired soup is not only delicious but also packed with nutrients. Chicken thighs are a great source of protein, essential for building and repairing tissues in the body. The addition of vegetables such as bok choy, carrots, and mushrooms provides vitamins, minerals, and antioxidants that promote overall health.

Moreover, the use of low-sodium chicken broth and fresh ingredients allows you to control the sodium levels in your meal. By making this soup at home, you can enjoy the rich flavors without the added preservatives and unhealthy additives often found in takeout ramen. It's a wholesome choice that supports your well-being while satisfying your cravings.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 2 cups water
  • 2 cups sliced mushrooms
  • 1 cup chopped carrots
  • 1 cup chopped bok choy
  • 3 green onions, sliced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Ramen noodles, for serving
  • Soft-boiled eggs, for serving (optional)

Make sure you have everything ready before starting your slow cooker.

Instructions

Follow these steps to create your delicious soup:

Prepare the Ingredients

In a slow cooker, add the chicken thighs, mushrooms, carrots, bok choy, green onions, garlic, and ginger.

Add the Liquid

Pour in the chicken broth and water, then stir in the soy sauce and sesame oil. Season with salt and pepper.

Cook the Soup

Cover and cook on low for 6 hours, or until the chicken is tender and easily shreddable.

Shred the Chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup.

Serve

Cook the ramen noodles according to package instructions. Serve the soup over the noodles, and top with soft-boiled eggs if desired.

Your delicious ramen-inspired soup is ready to enjoy!

Slow Cooker Tips and Tricks

To ensure your chicken comes out perfectly tender, avoid lifting the lid during cooking. Each time you check, heat escapes, which can prolong the cooking time. Trust the process and let the slow cooker do its job. If you’re short on time, you can also opt for chicken breasts, but thighs yield a richer flavor and remain moist.

For best results, try to cut your vegetables into uniform sizes. This will ensure even cooking and enhance the overall texture of your soup. If you're using frozen vegetables, you can add them in the last hour of cooking to prevent them from becoming mushy.

Storage and Reheating

This soup is a fantastic make-ahead meal, and it stores well in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat or in the microwave until heated through. Keep in mind that the noodles may absorb some broth, so you might need to add a splash of water or broth when reheating.

If you want to prepare a larger batch, consider freezing the soup. Store it in airtight containers, leaving some space at the top for expansion. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat as needed. This way, you’ll always have a comforting meal ready to go when you need it.

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Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken thighs are recommended for their tenderness and flavor.

→ How long can I store the leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Absolutely! Just be sure to cool it completely before transferring to airtight containers for freezing.

→ What can I substitute for bok choy?

You can use spinach or kale as a substitute for bok choy.

Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

This comforting, hearty soup is perfect for busy days. Let your slow cooker do the work while you enjoy a delicious bowl of ramen-inspired goodness.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Phoebe Turner

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 lb boneless, skinless chicken thighs
  2. 4 cups chicken broth
  3. 2 cups water
  4. 2 cups sliced mushrooms
  5. 1 cup chopped carrots
  6. 1 cup chopped bok choy
  7. 3 green onions, sliced
  8. 4 cloves garlic, minced
  9. 1 inch ginger, grated
  10. 2 tablespoons soy sauce
  11. 1 tablespoon sesame oil
  12. Salt and pepper to taste
  13. Ramen noodles, for serving
  14. Soft-boiled eggs, for serving (optional)

How-To Steps

Step 01

In a slow cooker, add the chicken thighs, mushrooms, carrots, bok choy, green onions, garlic, and ginger.

Step 02

Pour in the chicken broth and water, then stir in the soy sauce and sesame oil. Season with salt and pepper.

Step 03

Cover and cook on low for 6 hours, or until the chicken is tender and easily shreddable.

Step 04

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup.

Step 05

Cook the ramen noodles according to package instructions. Serve the soup over the noodles, and top with soft-boiled eggs if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 900mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 30g