Smores Cookies
Highlighted under: Baking & Desserts
Indulge in the perfect combination of gooey marshmallows, rich chocolate, and crunchy graham crackers with these delightful Smores Cookies.
Smores Cookies bring the classic campfire treat into a soft, chewy cookie form. Perfect for sharing with friends or enjoying by yourself!
Why You'll Love These Smores Cookies
- Decadent marshmallow and chocolate combination
- Perfectly chewy texture with a golden edge
- Easy to make and perfect for gatherings
The Perfect Treat for Any Occasion
Smores Cookies are the ultimate treat that can elevate any gathering or celebration. Whether it’s a backyard barbecue, a holiday party, or simply a cozy evening at home, these cookies are sure to please both kids and adults alike. The nostalgic flavors of campfire smores bring a touch of whimsy to your dessert table, making them a memorable addition to any event.
Not only are these cookies delicious, but they also offer a fun hands-on experience when baking. Involving family and friends in the preparation process can turn this recipe into a delightful activity, creating cherished memories as you whip up a batch of sweet goodness together.
A Twist on a Classic
While traditional smores are a beloved campfire snack, Smores Cookies take this classic treat to a whole new level. By combining the elements of graham crackers, chocolate, and marshmallows into a soft, chewy cookie, you get the best of both worlds. Each bite captures the essence of smores without the need for a campfire, making them accessible year-round.
This recipe provides a unique opportunity to experiment with flavors and textures. You can customize the cookie base by using different types of chocolate, such as dark or white chocolate, or even adding a hint of nut butter for extra richness. The possibilities are endless, ensuring that your Smores Cookies can be tailored to suit your taste.
Storing and Serving Tips
To keep your Smores Cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming stale. If you want to extend their shelf life, consider freezing the cookies. Simply place them in a freezer-safe bag, and they can last for up to three months. When you're ready to enjoy them, just thaw at room temperature or pop them in the microwave for a few seconds to warm them up.
These cookies are perfect for sharing! Package them in decorative boxes or tins for a thoughtful homemade gift. They make great party favors or sweet surprises for friends and family. With their irresistible flavor and charming appearance, Smores Cookies are bound to make anyone’s day a little brighter.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Combine these ingredients to create a delicious cookie dough that will satisfy your smores cravings!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Add Mix-ins
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
Scoop and Bake
Drop spoonfuls of dough onto the prepared baking sheet, spacing them out evenly. Bake for 10-12 minutes or until golden brown.
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Smores Cookies with a glass of milk!
Nutrition Information
Smores Cookies, while indulgent, can be enjoyed in moderation as part of a balanced diet. Each cookie carries a delightful mix of carbohydrates, fats, and proteins, making them a satisfying treat after a hearty meal or as an afternoon snack. It's important to note that the use of butter and sugars contributes to the overall calorie count, so portion control is key to enjoying these sweet bites without overindulging.
To make these cookies a bit healthier, you can substitute some of the all-purpose flour with whole wheat flour, or use less sugar by reducing the amount of granulated or brown sugar. These small adjustments can help create a slightly healthier version without sacrificing too much of the delicious flavor.
Variations to Try
Feel free to get creative with your Smores Cookies! Add-ins like peanut butter chips, caramel swirls, or even crushed nuts can add a new dimension of flavor and texture. You could also experiment with flavored marshmallows, such as vanilla or chocolate, to enhance the taste further.
For a festive twist, consider incorporating seasonal flavors like pumpkin spice during the fall or peppermint during the holidays. These variations can turn your Smores Cookies into a seasonal favorite that everyone will look forward to throughout the year.
Questions About Recipes
→ Can I use regular marshmallows instead of mini?
Yes, but you may need to cut them into smaller pieces to ensure even distribution in the dough.
→ How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze these cookies?
Yes, you can freeze the dough or the baked cookies. Just ensure they are well-wrapped.
→ What can I substitute for graham crackers?
You can use crushed digestive biscuits or vanilla wafers as a substitute.
Smores Cookies
Indulge in the perfect combination of gooey marshmallows, rich chocolate, and crunchy graham crackers with these delightful Smores Cookies.
Created by: Phoebe Turner
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them out evenly. Bake for 10-12 minutes or until golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g