Dump-and-Go Crockpot Chicken and Potatoes

Name: Dump-and-Go Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1.5 pounds baby potatoes, halved; 1 packet ranch seasoning mix; 1 cup chicken broth; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

This easy and flavorful Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy weeknights. Just toss everything in the slow cooker and let it work its magic!

Created by

Phoebe Turner

Last updated on 2025-12-28T14:40:07.358Z

This Dump-and-Go Crockpot Chicken and Potatoes recipe is not only simple but also incredibly satisfying. It combines tender chicken with hearty potatoes and a blend of spices that will make your taste buds dance!

        Why You'll Love This Recipe
        Minimal prep time—just dump the ingredients!
Tender chicken that falls apart with a fork.
Comforting and filling, perfect for any family meal.

      

A Perfect Meal for Busy Families

In today's fast-paced world, finding time to prepare a wholesome dinner can be a challenge. This Dump-and-Go Crockpot Chicken and Potatoes recipe offers a stress-free solution. By simply combining all the ingredients in a crockpot, you can set it and forget it! This means more time for family activities or simply relaxing after a long day.

The versatility of this dish makes it suitable for various dietary preferences. Whether you're feeding picky eaters or adults who appreciate flavorful meals, this recipe hits the mark. The chicken is seasoned perfectly with ranch, ensuring a taste that appeals to all ages.

Healthy Comfort Food

Finding a recipe that balances health and comfort can feel like searching for a needle in a haystack. However, this Dump-and-Go Crockpot Chicken and Potatoes is not only delicious but also nutritious. With lean chicken breasts and wholesome baby potatoes, it provides a hearty meal without unnecessary calories.

Moreover, this dish is packed with protein and fiber, making it a satisfying choice that will keep you full and energized. The addition of fresh parsley not only enhances the visual appeal but also adds a pop of freshness that elevates the entire dish.

Customizing Your Dish

One of the great aspects of this recipe is its adaptability. Feel free to customize the ingredients based on your family's preferences. You might add vegetables like carrots or green beans to the mix for extra nutrition, or substitute the ranch seasoning with your favorite spice blend for a different flavor profile.

Experimenting with this dish can lead to exciting new variations. Consider adding a splash of lemon juice or a sprinkle of parmesan cheese just before serving to elevate the taste. The possibilities are endless, allowing you to make this recipe your own.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 packet ranch seasoning mix
1 cup chicken broth
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Gather these ingredients and you're ready to go!

Instructions

Prepare the Ingredients

In a large bowl, mix the ranch seasoning with the chicken broth and olive oil. Season the chicken breasts with salt and pepper.

Assemble in the Crockpot

Place the halved baby potatoes in the bottom of the crockpot. Lay the seasoned chicken breasts on top, then pour the ranch mixture over everything.

Cook

Cover and cook on low for 6 hours or high for 3 hours. The chicken should be cooked through and the potatoes tender.

Serve

Once done, shred the chicken if desired, garnish with fresh parsley, and enjoy your meal!

Enjoy your delicious meal!

Storage and Reheating Tips

Leftovers from this Dump-and-Go Crockpot Chicken and Potatoes can be stored in an airtight container in the refrigerator for up to four days. This makes it an excellent meal prep option for those who like to plan their lunches in advance. Simply scoop out portions and pack them for work or school.

When reheating, you can use the microwave or return the dish to the crockpot on low heat until warmed through. If the dish appears dry, adding a splash of chicken broth will help restore its moisture and flavor.

Serving Suggestions

Pair this flavorful dish with a simple side salad or steamed vegetables for a well-rounded meal. A light vinaigrette can complement the richness of the chicken and potatoes without overpowering the dish.

For a heartier option, serve it alongside crusty bread or dinner rolls. These are perfect for soaking up the delicious juices from the crockpot, ensuring that none of the flavors go to waste.

Frequently Asked Questions

Can I use frozen chicken breasts for this recipe? Yes, you can use frozen chicken, but be sure to increase the cooking time. It’s best to cook on high for about 4–5 hours or low for 7–8 hours to ensure the chicken is thoroughly cooked.

What can I substitute for ranch seasoning? If ranch seasoning isn’t available, you can create a homemade version using a mix of dried herbs like dill, parsley, and garlic powder. This will give you a similar flavor profile that enhances the chicken beautifully.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but adjust the cooking time to about 7-8 hours on low.

→ What if I don't have ranch seasoning?

You can substitute any seasoning mix you prefer, such as Italian or taco seasoning.

→ Can I make this recipe ahead of time?

Yes, you can prep the ingredients the night before and store them in the refrigerator until you're ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.