Easy Wonton Soup Recipe

Name: Easy Wonton Soup Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package of wonton wrappers; 1 cup ground pork; 1/4 cup chopped green onions; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 6 cups chicken broth; 2 cups water; 2 cups bok choy, chopped; 1 cup mushrooms, sliced; Soy sauce to taste; Salt and pepper to taste; Chopped cilantro for garnish

Highlighted under: Quick & Easy

This Easy Wonton Soup Recipe is a delightful and comforting dish, perfect for any occasion.

Created by

Phoebe Turner

Last updated on 2025-12-08T21:48:27.947Z

This Easy Wonton Soup is a family favorite that brings warmth and comfort. Bursting with flavor and filled with tender wontons, this soup is a quick and satisfying meal.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights
Flavorful broth that warms you from the inside out
Customizable with your favorite vegetables and proteins

      

The History of Wonton Soup

Wonton soup has a rich history that dates back to ancient China, where it was originally a simple dish meant to provide warmth and nourishment. Traditionally, wontons are dumplings filled with meat or vegetables, often served in a flavorful broth. Over the centuries, this humble dish has evolved and adapted, becoming a beloved staple in Chinese cuisine and around the world.

The word 'wonton' translates to 'swallowing clouds,' a reference to the shape of these delightful dumplings. Each region in China has its own variation of wonton soup, with different fillings and broth flavors, showcasing the versatility and cultural significance of this dish. Today, it continues to be enjoyed in homes and restaurants alike.

Customizing Your Wonton Soup

One of the best aspects of wonton soup is its versatility. You can easily customize the ingredients to suit your taste or dietary preferences. For a vegetarian option, consider using mushrooms, tofu, or a variety of vegetables as the filling. You can also experiment with different spices and sauces to create a unique flavor profile that reflects your palate.

Feel free to add additional vegetables to the soup, such as carrots, snow peas, or spinach, for added nutrition and color. The broth can also be modified; try using vegetable broth or adding a splash of chili oil for a spicy kick. The possibilities are endless, making this dish both exciting and adaptable.

Serving Suggestions

Wonton soup is perfect for a cozy meal on its own, but you can elevate it further with a few serving suggestions. Pair it with a side of steamed dumplings or spring rolls for an authentic Asian dining experience. A simple salad with sesame dressing can also complement the flavors beautifully.

For those who enjoy a bit of heat, consider serving your wonton soup with a side of chili sauce or sriracha. This allows each diner to customize their bowl to their liking, adding an extra layer of flavor. Don't forget to have some extra chopped green onions and cilantro on hand for garnishing!

Ingredients

Gather all the ingredients before you start cooking!

Wonton Ingredients

1 package of wonton wrappers
1 cup ground pork
1/4 cup chopped green onions
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger

Soup Ingredients

6 cups chicken broth
2 cups water
2 cups bok choy, chopped
1 cup mushrooms, sliced
Soy sauce to taste
Salt and pepper to taste
Chopped cilantro for garnish

Make sure to have all ingredients ready to go for a smooth cooking experience!

Instructions

Follow these simple steps to make your delicious wonton soup.

Prepare the Wontons

In a mixing bowl, combine ground pork, green onions, soy sauce, sesame oil, garlic, and ginger. Place a teaspoon of the mixture in the center of each wonton wrapper. Moisten the edges with water and fold to seal.

Cook the Wontons

Bring chicken broth and water to a boil in a large pot. Add the prepared wontons and cook for about 5-7 minutes until they float to the top and are cooked through.

Add Vegetables

Stir in the chopped bok choy and sliced mushrooms. Cook for an additional 3-5 minutes until the vegetables are tender. Season with soy sauce, salt, and pepper to taste.

Serve

Ladle the soup into bowls and garnish with chopped cilantro. Enjoy your warm and comforting wonton soup!

Enjoy your homemade wonton soup!

Tips for Perfect Wontons

When making wontons, ensuring that the wrappers are properly sealed is crucial to prevent them from bursting during cooking. Use a small amount of water to moisten the edges before folding, and press firmly to eliminate any air pockets. This helps create a tight seal that keeps the filling intact.

If you're new to folding wontons, don’t worry! There are various folding techniques you can try, such as the classic triangle fold or the purse-style fold. Watching a video tutorial can help you master the technique and gain confidence in your wonton-making skills.

Storing Leftovers

If you have leftover wonton soup, store it in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day. However, it's best to keep the wontons separate from the broth if you plan to reheat them, as they can become overly soft.

To reheat, simply warm the broth on the stovetop and add the wontons just until heated through. This method ensures that you maintain the texture of the wontons while enjoying a hot, comforting bowl of soup.

Nutritional Benefits

Wonton soup is not only delicious but also packed with nutritional benefits. The broth is often rich in vitamins and minerals, especially when made with fresh vegetables and lean proteins. Bok choy, for example, is a great source of vitamins A and C, as well as calcium and iron.

Including a variety of vegetables and proteins in your wonton soup can provide a balanced meal that supports overall health. It's a great option for those looking to enjoy a comforting dish while still prioritizing their nutritional needs.

Questions About Recipes

→ Can I use store-bought wontons?

Yes, store-bought wontons can save time and still taste great!

→ Is this soup gluten-free?

You can use gluten-free wonton wrappers and soy sauce for a gluten-free option.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup, but it's best to freeze the wontons separately to maintain their texture.