Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Name: Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 4 cups chicken broth; 2 cups water; 2 cups sliced mushrooms; 1 cup shredded carrots; 1 cup baby spinach; 3 cloves garlic, minced; 1 inch ginger, grated; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 packs of ramen noodles (discard the seasoning packets); Green onions, for garnish; Soft-boiled eggs, for serving (optional)

Highlighted under: Quick & Easy

This comforting soup combines tender chicken with flavorful broth and noodles, making it a perfect meal for busy days.

Created by

Phoebe Turner

Last updated on 2025-12-28T15:34:13.956Z

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is a lifesaver for those hectic weeknights. Simply toss in your ingredients and let the slow cooker do all the work!

        Why You'll Love This Recipe
        Deliciously rich broth filled with tender chicken and fresh vegetables
Perfectly cooked ramen noodles that soak up all the flavors
A healthy, hearty meal that requires minimal effort

      

The Comfort of Home-Cooked Soup

There's something undeniably comforting about a warm bowl of soup, especially on a chilly evening. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup not only warms your body but also your soul. With the rich aroma of simmering broth wafting through your kitchen, it's easy to see why homemade soup is a staple in many households. The combination of tender chicken, fresh vegetables, and savory noodles creates a dish that feels like a warm hug on a plate.

For those busy days when time is limited, this slow cooker recipe is a game changer. You can prepare all the ingredients in just a few minutes, set your slow cooker, and let it do the work for you. When you come home, a delicious, nourishing meal awaits you, ready to enjoy without any fuss. It’s the perfect solution for busy families or anyone looking to simplify their meal prep without sacrificing flavor.

A Nutritional Powerhouse

This soup is not only delicious but also packed with nutrients. The addition of fresh vegetables like carrots and spinach boosts the vitamin content, making it a healthy choice for any meal. Chicken thighs provide a good source of protein, ensuring that you stay satisfied and full. With the right balance of ingredients, this ramen-inspired soup supports a balanced diet while still indulging your cravings for comfort food.

Furthermore, the flavors of garlic and ginger not only enhance the taste but also offer health benefits. Garlic is known for its immune-boosting properties, while ginger aids digestion and helps relieve nausea. Together, these ingredients not only elevate the soup's flavor profile but also contribute to your overall well-being. It's a dish that nourishes both body and mind.

Customization Tips

One of the best things about this slow cooker chicken ramen-inspired soup is its versatility. Feel free to customize the ingredients based on what you have on hand or your personal preferences. Want to add some heat? Throw in a few slices of jalapeño or a dash of chili paste. Prefer a different vegetable? Broccoli, bell peppers, or bok choy would make excellent additions, enhancing both the flavor and texture of the soup.

If you're looking to make this dish vegetarian or vegan, simply replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth. You can also add a variety of beans for added protein. The beauty of this recipe lies in its adaptability, allowing you to create a meal that suits your dietary needs while still delivering on taste.

Ingredients

For the Soup

1 lb boneless, skinless chicken thighs
4 cups chicken broth
2 cups water
2 cups sliced mushrooms
1 cup shredded carrots
1 cup baby spinach
3 cloves garlic, minced
1 inch ginger, grated
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 packs of ramen noodles (discard the seasoning packets)
Green onions, for garnish
Soft-boiled eggs, for serving (optional)

Instructions

Prepare the Ingredients

In the slow cooker, combine the chicken thighs, chicken broth, water, mushrooms, carrots, garlic, ginger, soy sauce, sesame oil, and rice vinegar.

Cook the Soup

Set the slow cooker to low and cook for 6 hours, or until the chicken is tender and cooked through.

Shred the Chicken

Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.

Add Noodles and Spinach

Add the ramen noodles and baby spinach to the slow cooker and cook for an additional 10 minutes, until the noodles are tender.

Serve

Serve the soup hot, garnished with green onions and soft-boiled eggs if desired.

Frequently Asked Questions

Can I prepare this soup in advance? Absolutely! This soup is perfect for meal prep. You can store the soup in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it, simply reheat on the stove or in the microwave until warmed through.

What can I serve alongside the soup? This dish is hearty enough to stand alone, but if you're looking for sides, consider pairing it with a light salad or some crusty bread to soak up the delicious broth. You can also serve it with additional toppings like sesame seeds or sriracha for an extra kick.

Storage and Reheating

To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. If freezing, consider portioning it out into individual servings for easy reheating later on.

When reheating, you may want to add a splash of water or broth to loosen the soup, as the noodles may absorb some of the liquid over time. Heat gently on the stove or in the microwave, stirring occasionally, until hot. Enjoy a comforting bowl anytime!

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they might be less tender than thighs after cooking.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this soup ahead of time?

Absolutely! You can prepare all the ingredients in advance and store them in the fridge until you're ready to cook.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free ramen noodles and check that your soy sauce is gluten-free.