Simple Slow Cooker Chicken Tortilla Soup

Highlighted under: Comfort Food

Enjoy a hearty and flavorful meal with this easy-to-make slow cooker chicken tortilla soup. Perfect for busy days!

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-12-29T23:16:18.812Z

This Simple Slow Cooker Chicken Tortilla Soup is a family favorite that comes together effortlessly. With tender chicken, vibrant vegetables, and a zesty broth, it's the perfect comfort food!

Why You'll Love This Recipe

  • Hearty and satisfying, perfect for chilly nights
  • Loaded with fresh ingredients and bold flavors
  • Easy to customize with your favorite toppings

The Comfort of Slow Cooking

There's something incredibly comforting about a warm bowl of soup, especially on a chilly day. This Simple Slow Cooker Chicken Tortilla Soup not only warms you from the inside out but also fills your kitchen with delightful aromas as it simmers away. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and satisfying dish that’s perfect for family dinners or casual gatherings.

Using a slow cooker makes this recipe incredibly convenient, allowing you to set it and forget it. Just toss in your ingredients, and let the cooker do the work while you attend to your day. This means you can enjoy a hearty meal without spending hours in the kitchen. It's a true lifesaver for busy weeknights or lazy weekends!

Endless Customization

One of the best aspects of this chicken tortilla soup is its versatility. You can easily tweak the ingredients to suit your taste or dietary preferences. Want it spicier? Add extra chili powder or diced jalapeños. Prefer a vegetarian option? Simply replace the chicken with additional beans or lentils for a hearty alternative. The soup is a blank canvas that invites creativity!

Moreover, the toppings are where you can truly make this dish your own. From crunchy tortilla chips to creamy avocado slices, the options are limitless. Consider adding pickled onions for a tangy kick or diced bell peppers for extra crunch. This flexibility ensures that everyone at the table can enjoy a personalized bowl of soup that meets their cravings.

Perfect for Meal Prep

This chicken tortilla soup is not only delicious but also makes for excellent meal prep. You can easily double the recipe and store leftovers in the refrigerator for up to three days or freeze individual portions for later. Just reheat and enjoy a quick, wholesome meal on the go. It's a practical solution for those looking to save time while maintaining a nutritious diet.

Additionally, this soup maintains its flavor and texture beautifully after freezing, making it a fantastic option for busy weeks ahead. Just remember to store the toppings separately to keep them fresh. With this recipe in your meal prep rotation, you'll always have a comforting meal ready to brighten your day.

Ingredients

For the Soup

  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

For Serving

  • Tortilla chips
  • Shredded cheese
  • Sour cream
  • Chopped cilantro
  • Lime wedges

Gather all ingredients before starting for the best experience!

Instructions

Prepare Ingredients

Chop the onion and mince the garlic. Rinse and drain the black beans and corn. Gather all other ingredients.

Add to Slow Cooker

In a slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred Chicken

Once cooked, remove the chicken breasts, shred them with two forks, and return to the soup.

Serve

Serve hot with tortilla chips, cheese, sour cream, cilantro, and lime wedges on the side.

Enjoy your delicious soup!

Storage Tips

Storing your chicken tortilla soup properly is essential for keeping it fresh and flavorful. Once the soup has cooled, transfer it to airtight containers. You can store it in the refrigerator for up to three days. For longer storage, freeze the soup in portions. This makes reheating a breeze and ensures you always have a warm meal ready when you need it.

When reheating, make sure to stir the soup well and check the temperature to ensure it’s heated through. You can add a splash of chicken broth or water if the soup has thickened during storage. This will help restore its creamy consistency and revive those delicious flavors.

Serving Suggestions

To elevate your chicken tortilla soup experience, consider offering a variety of toppings on the side. Tortilla chips are a classic choice, adding crunch and texture. Shredded cheese, such as cheddar or Monterey Jack, pairs beautifully with the soup's flavors and adds a creamy element. A dollop of sour cream can also balance the spiciness, while fresh cilantro adds a burst of color and freshness.

Don't forget the lime wedges! A squeeze of fresh lime juice over your bowl enhances the dish's flavors and adds a zesty brightness that complements the savory ingredients perfectly. These simple additions can transform your soup into a delightful and satisfying meal everyone will love.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just ensure they are fully cooked before shredding.

→ Can I make this soup vegetarian?

Absolutely! Substitute the chicken with more beans or vegetables, and use vegetable broth.

→ How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. Just thaw and reheat before serving.

Simple Slow Cooker Chicken Tortilla Soup

Enjoy a hearty and flavorful meal with this easy-to-make slow cooker chicken tortilla soup. Perfect for busy days!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Phoebe Turner

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 lb boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, rinsed and drained
  3. 1 can (15 oz) corn, drained
  4. 1 can (14.5 oz) diced tomatoes with green chilies
  5. 1 medium onion, chopped
  6. 2 cloves garlic, minced
  7. 2 cups chicken broth
  8. 1 tablespoon chili powder
  9. 1 teaspoon cumin
  10. Salt and pepper to taste

For Serving

  1. Tortilla chips
  2. Shredded cheese
  3. Sour cream
  4. Chopped cilantro
  5. Lime wedges

How-To Steps

Step 01

Chop the onion and mince the garlic. Rinse and drain the black beans and corn. Gather all other ingredients.

Step 02

In a slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.

Step 03

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Step 04

Once cooked, remove the chicken breasts, shred them with two forks, and return to the soup.

Step 05

Serve hot with tortilla chips, cheese, sour cream, cilantro, and lime wedges on the side.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 65mg
  • Sodium: 450mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 25g