One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 4 cups vegetable broth; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 2 cups mushrooms, sliced; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Global Flavors

This One Pot Soy Sauce Mushroom Rice is a savory and satisfying dish that's simple to prepare and full of flavor.

Created by

Phoebe Turner

Last updated on 2025-12-22T22:00:32.570Z

This dish combines the umami of soy sauce with the earthiness of mushrooms, creating a comforting meal that's perfect for busy weeknights.

        Why You'll Love This Recipe
        Quick and easy one-pot meal
Rich umami flavor from soy sauce
Versatile dish that can include additional vegetables or proteins

      

The Perfect One-Pot Meal

One Pot Soy Sauce Mushroom Rice is an ideal choice for those busy weeknights when you need a quick meal that doesn't compromise on flavor. This dish brings together the aromatic essence of mushrooms, garlic, and ginger, creating a comforting base that pairs beautifully with jasmine rice. The simplicity of a one-pot recipe means less cleanup and more time to enjoy your meal, making it a favorite among home cooks.

In just under 30 minutes, you can have a hearty and wholesome meal ready for your family or guests. The combination of ingredients ensures that each bite is bursting with flavor, while the ease of preparation means you can whip it up even on the busiest of days. Plus, the versatility of this dish allows you to customize it with your favorite vegetables or proteins.

Flavor Profile and Customization

The rich umami flavor derived from soy sauce is the star of this recipe. It not only enhances the taste of the mushrooms but also elevates the overall dish, making it a satisfying option for both vegetarians and meat lovers alike. The addition of sesame oil provides a nutty aroma that complements the other ingredients perfectly.

Feel free to add your choice of vegetables like bell peppers, peas, or even spinach to increase the nutritional value and add a pop of color. For those who enjoy a protein boost, consider mixing in tofu, chicken, or shrimp. This recipe is flexible and encourages creativity, so you can tailor it to your dietary preferences.

Serving Suggestions

For an elevated dining experience, serve the One Pot Soy Sauce Mushroom Rice with a side of pickled vegetables or a fresh salad. This adds a refreshing crunch that contrasts nicely with the rich flavors of the rice. You can also pair it with a light soup or broth to create a more substantial meal.

To make the dish even more appealing, consider garnishing with a drizzle of extra sesame oil or a sprinkle of sesame seeds. Chopped green onions not only brighten the dish visually but also add a burst of freshness that enhances the overall experience. This dish is perfect for family dinners, meal prep, or even as a comforting lunch.

Ingredients

2 cups jasmine rice
4 cups vegetable broth
3 tablespoons soy sauce
1 tablespoon sesame oil
2 cups mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Chopped green onions for garnish

Make sure to rinse the rice before cooking to remove excess starch.

Instructions

Sauté the Vegetables

In a large pot, heat the sesame oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté for about 2-3 minutes until fragrant.

Add Mushrooms

Add the sliced mushrooms to the pot and cook for another 5 minutes until they are softened.

Combine Rice and Broth

Stir in the jasmine rice, vegetable broth, and soy sauce. Bring to a boil.

Simmer

Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes until the rice is cooked and has absorbed the liquid.

Fluff and Serve

Remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, season with salt and pepper, and garnish with chopped green onions before serving.

Enjoy your delicious One Pot Soy Sauce Mushroom Rice!

Storage and Reheating

If you find yourself with leftovers, storing One Pot Soy Sauce Mushroom Rice is a breeze. Let it cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. The flavors will meld together even more as it sits, making it just as delicious on the second day.

When it comes time to reheat, simply add a splash of vegetable broth or water to the rice to prevent it from drying out. Heat it in a pot over low heat or microwave it in short intervals, stirring occasionally until warmed through. This way, you can enjoy your savory dish without losing its wonderful texture.

Nutritional Benefits

This One Pot Soy Sauce Mushroom Rice not only satisfies your hunger but also packs a nutritional punch. Mushrooms are known for their immune-boosting properties and are a great source of antioxidants. Combined with jasmine rice, which provides carbohydrates for energy, this meal is well-rounded and nourishing.

The use of vegetable broth instead of water adds depth of flavor while keeping the dish low in calories. By incorporating additional vegetables or proteins, you can further enhance the nutritional profile of this dish, making it a balanced meal that supports a healthy lifestyle.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time and liquid ratio as brown rice typically takes longer to cook.

→ What other vegetables can I add?

You can add peas, bell peppers, or spinach for extra nutrients and flavor.

→ Is this dish gluten-free?

To make it gluten-free, substitute soy sauce with tamari or coconut aminos.

→ Can I make this dish vegan?

Yes, this recipe is already vegan as it uses vegetable broth and does not contain any animal products.