Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 200g spaghetti; 4 cloves garlic, thinly sliced; 4 tablespoons olive oil; 1/4 teaspoon red pepper flakes (optional); Salt, to taste; Fresh parsley, chopped, for garnish; Grated Parmesan cheese, for serving (optional)

Highlighted under: No-Fuss Recipes

I love whipping up this Quick & Easy 15-Minute Garlic Pasta for a satisfying meal when time is of the essence. With its simple ingredients and bold flavors, it's a true lifesaver for busy weeknights. The brilliant combination of garlic and olive oil infuses the pasta with irresistible aroma while ensuring that the dish is ready in a flash. Whether you're cooking for one or a crowd, this recipe guarantees a delightful experience without spending hours in the kitchen.

Created by

Phoebe Turner

Last updated on 2026-01-26T03:37:34.791Z

As I experimented with various pasta recipes, I discovered that the simplest ingredients often produced the most delightful results. This garlic pasta became my go-to because it showcases how pantry staples can transform into a gourmet experience in just minutes. The key is to sauté the garlic gently to maximize its flavor without burning it, allowing the oil to absorb that rich, aromatic essence.

One evening, I decided to add a hint of red pepper flakes for a little kick, which not only elevated the dish but also surprised my dinner guests. They never guessed that such a delicious meal came together so quickly! I recommend using fresh parsley as a garnish; it adds a burst of color and freshness that perfectly complements the dish.

Why You'll Love This Recipe
Quick preparation without compromising flavor
Minimal ingredients make it budget-friendly
Perfect for a cozy meal or impressive dinner party

Understanding the Ingredients

The beauty of this Quick & Easy 15-Minute Garlic Pasta lies in its minimal yet impactful ingredients. The spaghetti serves as the perfect canvas for the garlic and olive oil, creating a delightful texture that clings to the noodles. When choosing your spaghetti, opt for a high-quality brand; it can significantly affect the overall taste and mouthfeel of the dish. Additionally, fresh parsley not only adds a pop of color but also enhances the dish's aroma, balancing the richness of the olive oil.

Garlic is the star of this recipe, and its preparation can greatly influence the final flavor. Thinly slicing the garlic allows for maximum surface area, promoting a quicker release of its aromatic oils. When sautéing, keep an eye on the garlic to prevent it from burning, which could introduce a bitter flavor. If you prefer a milder garlic taste, consider using less or substituting with roasted garlic for a sweeter profile. The red pepper flakes add just the right amount of heat, but feel free to adjust according to your spice tolerance.

Perfecting Your Technique

Timing is everything in this recipe, particularly when combining the pasta and garlic oil. The pasta should be drained immediately after reaching al dente—typically 8 to 10 minutes, depending on the brand—so it retains some cooking water that can help create a luscious sauce. When tossing the pasta in the skillet with the garlic oil, do it over medium heat to prevent the oil from becoming too hot, which could scorch the garlic. Gradually adding the reserved pasta water allows you to control the sauce's consistency, ensuring it becomes silky rather than watery.

For a more flavorful dish, consider infusing the olive oil with additional herbs or spices, such as dried oregano or thyme, before adding the garlic. This extra layer can elevate your dish without requiring additional cooking time. If you're looking to make the pasta a meal in itself, incorporating vegetables like sautéed spinach or cherry tomatoes can add nutritional value and textural contrast. Always taste for seasoning before serving to ensure a well-balanced final dish.

Ingredients

Gather the following ingredients to create this delicious pasta dish:

Ingredients

200g spaghetti
4 cloves garlic, thinly sliced
4 tablespoons olive oil
1/4 teaspoon red pepper flakes (optional)
Salt, to taste
Fresh parsley, chopped, for garnish
Grated Parmesan cheese, for serving (optional)

Having fresh ingredients on hand will make a world of difference in flavor.

Instructions

Follow these simple steps to prepare your Quick & Easy Garlic Pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes (if using) and sauté for about 2 minutes until the garlic is fragrant and lightly golden, stirring frequently to avoid burning.

Combine Pasta and Sauce

Add the cooked spaghetti to the skillet with the garlic oil. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached. Season with salt to taste.

Serve

Divide the pasta among plates, garnish with fresh parsley and grated Parmesan cheese, if desired. Enjoy your meal!

Serve immediately for the best flavor and texture!

Pro Tips

For an added touch, consider incorporating seasonal vegetables, such as spinach or cherry tomatoes, for extra nutrition and flavor.

Storage and Reheating

If you find yourself with leftover pasta, store it in an airtight container in the refrigerator for up to three days. When reheating, add a splash of olive oil or a small amount of reserved pasta water in a skillet over medium heat. This will help revive the pasta's texture, making it less dry and more enjoyable. For a quick microwave reheat, cover the dish with a damp paper towel to prevent moisture loss. Be cautious not to overheat, as it can lead to a rubbery texture.

For longer storage, consider freezing the garlic pasta. However, this is best done before adding fresh garnishes like parsley or Parmesan. Allow it to cool completely before portioning it into freezer-safe bags or containers. It can be frozen for up to two months. To reheat, thaw it overnight in the fridge and warm gently on the stove with a touch of olive oil and water to maintain its integrity.

Serving Suggestions and Variations

This pasta serves beautifully as a main course, but it can also be paired as a side dish alongside grilled chicken or fish. To elevate the presentation, consider serving it in a large bowl and finishing off with a drizzle of high-quality extra virgin olive oil and a sprinkle of freshly cracked black pepper. A side salad or garlic bread complements the meal nicely, making it a fantastic option for entertaining guests.

For a twist on flavors, think about incorporating seasonal ingredients. Adding sun-dried tomatoes, olives, or capers can provide bursts of flavor and make the dish even more satisfying. Alternatively, for a creamier variation, mix in a dollop of mascarpone or cream cheese at the end, stirring until well combined. Each variation adds a unique touch and keeps the dish exciting, perfect for those repeat occasions.

Questions About Recipes

→ Can I use whole wheat pasta?

Absolutely! Whole wheat pasta works great in this recipe and adds additional fiber.

→ How can I make this dish vegan?

Simply omit the Parmesan cheese or use a vegan cheese alternative. It will still taste delicious!

→ What can I serve with this pasta?

This pasta pairs wonderfully with a simple salad or grilled vegetables for a complete meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.