Simple Garlic Butter Chicken Thighs

Name: Simple Garlic Butter Chicken Thighs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon dried thyme; 1 tablespoon fresh parsley, chopped (for garnish)

Highlighted under: No-Fuss Recipes

I love making Simple Garlic Butter Chicken Thighs for a quick weeknight dinner. The rich garlic butter sauce infuses each piece of chicken with incredible flavor, making it a dish everyone in my family enjoys. The beauty of this recipe lies in its simplicity; you only need a few ingredients to whip it up in no time. I often pair it with fresh vegetables or rice to soak up all that delicious garlic butter. Trust me, this dish will become a favorite in your home just like it is in mine.

Created by

Phoebe Turner

Last updated on 2026-02-01T22:13:36.268Z

When I first tried making chicken thighs this way, I was amazed at how a few simple ingredients could result in such mouthwatering flavors. I used to shy away from chicken because it often ended up dry, but the butter and garlic work together to keep this dish tender and juicy. You'll notice that it cooks evenly, and the aroma that fills your kitchen is simply irresistible.

One tip I learned is to let the butter melt before adding the chicken to ensure everything is coated perfectly. You can also experiment with adding herbs or spices based on what you have on hand. Each time I make it, I find a new way to enjoy this classic dish without missing out on its deliciousness.

Why You'll Love This Recipe
Deliciously rich garlic flavor with a hint of butter
Juicy chicken thighs cooked to perfection
Quick and easy recipe for busy weeknights

The Importance of Marinating

While this recipe is straightforward, marinating the chicken thighs for at least 30 minutes can significantly enhance the flavor. The salt and thyme penetrate the meat, ensuring that every bite is seasoned perfectly. If you have the time, you can also add a splash of lemon juice or apple cider vinegar to the marinade for a touch of acidity, which complements the richness of the garlic butter beautifully.

For those who want to skip the marinating step, ensure you season generously right before cooking. Rubbing the seasoning under the skin will also add to the flavor. However, keep in mind that the longer you let the flavors meld before cooking, the more pronounced the overall taste will be.

Achieving the Perfect Golden Crust

To get that desirable crispy skin, it's essential to let the chicken thighs cook undisturbed for the first 7-8 minutes. This allows the skin to develop a beautiful golden color without steaming. You can tell it's ready to flip when the edges start to brown and the skin releases easily from the skillet. If the skin sticks, it likely needs a bit more time on the heat.

After flipping the chicken, keep an eye on the internal temperature. Use an instant-read thermometer inserted into the thickest part of the thigh. You want it to reach 165°F (75°C) for safe consumption. If you find the skin browning too quickly, simply lower the heat to medium-low and cover the skillet for even cooking.

Ingredients

Garlic Butter Chicken Thighs

4 chicken thighs, bone-in and skin-on
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon dried thyme
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken

Season the chicken thighs with salt, pepper, and dried thyme on both sides.

Melt the Butter

In a large oven-safe skillet, melt the butter over medium heat. Once melted, add minced garlic and sauté for about 1 minute until fragrant.

Cook the Chicken

Add the seasoned chicken thighs to the skillet, skin-side down. Allow them to cook for 7-8 minutes until the skin is golden brown.

Flip and Finish Cooking

Carefully flip the chicken thighs and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (75°C).

Garnish and Serve

Remove the skillet from heat, sprinkle fresh parsley on top, and serve hot.

Pro Tips

For extra flavor, consider adding a splash of lemon juice before serving, or try using different herbs such as rosemary or oregano to customize the dish to your taste.

Storing and Reheating

Leftover garlic butter chicken thighs can be stored in an airtight container in the refrigerator for up to three days. To maintain the moisture, consider placing a damp paper towel on top before sealing. This tricks your fridge into retaining some humidity, keeping the chicken tender.

When reheating, use a skillet over low heat to avoid drying out the chicken. Add a splash of chicken broth or a dollop of butter to keep it moist. Cover the skillet with a lid to trap steam, allowing the chicken to warm evenly without losing its juicy texture.

Serving Suggestions

This dish pairs beautifully with a variety of sides. I personally enjoy serving it alongside garlic mashed potatoes, as they soak up the garlic butter sauce exquisitely. Steamed green beans or sautéed asparagus also complement the dish, adding freshness and crunch to balance the rich flavors.

For a more substantial meal, consider serving the chicken over rice or quinoa. Both options not only soak up the delicious garlic butter but also add a hearty base that makes this dish even more satisfying. You can even customize your rice with some fresh herbs to enhance the presentation and flavor.

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used. They may cook faster, so keep an eye on them to avoid overcooking.

→ What can I serve with this dish?

This dish pairs well with rice, mashed potatoes, or a fresh salad.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the chicken?

Yes, you can freeze the cooked chicken in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.