Simple Slow Cooker Chicken Jambalaya

Name: Simple Slow Cooker Chicken Jambalaya
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs, chopped; 1 cup long-grain rice; 1 can (14.5 oz) diced tomatoes, undrained; 1 cup chicken broth; 1 bell pepper, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon Cajun seasoning; 1 teaspoon dried thyme; Salt and pepper to taste; 1 cup frozen peas

Highlighted under: Global Flavors

Dive into the rich, spicy flavors of this Simple Slow Cooker Chicken Jambalaya, a dish that brings the taste of Louisiana to your kitchen effortlessly.

Created by

Phoebe Turner

Last updated on 2025-12-28T14:34:13.556Z

This Simple Slow Cooker Chicken Jambalaya is a one-pot wonder that combines the convenience of the slow cooker with the robust flavors of traditional Cajun cuisine. Perfect for busy families or meal prep, this dish is sure to impress!

        Why You Will Love This Recipe
        A delicious blend of spices that warms the soul
Tender chicken cooked to perfection with minimal effort
Perfect for meal prep or feeding a crowd

      

The Essence of Jambalaya

Jambalaya is a classic dish hailing from Louisiana, known for its vibrant flavors and hearty ingredients. This one-pot meal combines rice, meats, and vegetables, all simmered together to create a comforting dish that is both filling and satisfying. The beauty of jambalaya lies in its versatility; it can be made with chicken, shrimp, sausage, or a combination of meats, allowing you to tailor it to your taste preferences.

In this Simple Slow Cooker Chicken Jambalaya, we focus on tender chicken thighs, which soak up the rich spices and meld beautifully with the other ingredients. The slow cooker method ensures that the flavors deepen and develop over time, giving you a dish that tastes as though it has been simmering all day, without requiring constant attention.

Perfect for Any Occasion

Whether you’re hosting a family gathering or simply looking for a comforting weeknight meal, this jambalaya recipe is perfect for any occasion. The slow cooker makes it easy to prepare ahead of time, so you can focus on enjoying the company of your guests. With minimal prep and cook time, you can spend more time at the table and less time in the kitchen.

Additionally, this dish is fantastic for meal prep. You can make a large batch and store it in the refrigerator or freezer, ready to heat up for a quick lunch or dinner throughout the week. It’s a practical choice that doesn’t skimp on flavor or satisfaction.

Tips for Customization

One of the great things about this Simple Slow Cooker Chicken Jambalaya is how easily it can be customized to fit your dietary needs or ingredient availability. If you prefer a spicier dish, consider adding sliced jalapeños or a dash of hot sauce to kick up the heat. For a vegetarian version, swap the chicken for a variety of vegetables or beans, ensuring to adjust the cooking time accordingly.

You can also experiment with different rice types; while long-grain rice is traditional, brown rice can be used for a nuttier flavor and added nutritional benefits. Just remember to adjust the liquid and cooking time as needed, allowing you to create a jambalaya that’s uniquely yours.

Ingredients

For the Jambalaya

1 lb boneless, skinless chicken thighs, chopped
1 cup long-grain rice
1 can (14.5 oz) diced tomatoes, undrained
1 cup chicken broth
1 bell pepper, diced
1 onion, chopped
2 cloves garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon dried thyme
Salt and pepper to taste
1 cup frozen peas

Mix all ingredients well before cooking.

Instructions

Prepare the Ingredients

In a large slow cooker, combine the chicken, rice, diced tomatoes, chicken broth, bell pepper, onion, garlic, Cajun seasoning, thyme, salt, and pepper.

Cook the Jambalaya

Cover and cook on low for 6 hours, or until the chicken is cooked through and the rice is tender.

Add Peas and Serve

In the last 10 minutes of cooking, stir in the frozen peas. Serve hot and enjoy!

Garnish with fresh parsley if desired.

Storage and Reheating

Leftover jambalaya can be stored in an airtight container in the refrigerator for up to four days. To keep it fresh, make sure it's cooled down before sealing. When you're ready to enjoy it again, simply reheat it in the microwave or on the stovetop. If you find it a bit dry after refrigeration, adding a splash of chicken broth can bring back its original moisture and flavor.

For longer storage, jambalaya can also be frozen. Portion it into freezer-safe containers, and it will keep for up to three months. When you're ready to eat, thaw it in the refrigerator overnight and reheat as mentioned above for a quick and easy meal.

Serving Suggestions

When serving your Simple Slow Cooker Chicken Jambalaya, consider pairing it with a fresh green salad or some crusty bread to soak up the delicious juices. A side of cornbread can also complement the dish beautifully, adding a sweet contrast to the spicy jambalaya.

For a festive touch, garnish your dish with chopped green onions or fresh parsley before serving. This adds a pop of color and freshness that enhances the overall presentation and flavor of the meal, making it even more inviting for your guests.

Nutritional Benefits

This jambalaya recipe is not only delicious but also packed with nutrients. Chicken thighs provide a good source of protein, which is essential for muscle repair and overall health. The addition of vegetables like bell peppers and peas contributes important vitamins and minerals, making this dish a well-rounded meal.

Moreover, using brown rice instead of white rice can increase the fiber content, promoting better digestion and keeping you feeling fuller for longer. By including this jambalaya in your meal rotation, you can enjoy a tasty dish while also nourishing your body.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Is this recipe spicy?

The spice level can be adjusted by altering the amount of Cajun seasoning used.

→ Can I make this dish ahead of time?

Absolutely! You can prep the ingredients the night before and store them in the fridge until you're ready to cook.

→ What can I serve with jambalaya?

Jambalaya is a complete meal on its own but pairs well with a green salad or crusty bread.