Simple Slow Cooker Chicken Jambalaya

Name: Simple Slow Cooker Chicken Jambalaya
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 1 pound chicken breasts, diced; 1 pound smoked sausage, sliced; 1 bell pepper, chopped; 1 onion, chopped; 2 celery stalks, chopped; 3 cloves garlic, minced; 1 can (14.5 ounces) diced tomatoes; 2 cups chicken broth; 2 teaspoons Cajun seasoning; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 cups cooked rice

Highlighted under: Global Flavors

Experience the rich flavors of Louisiana cuisine with this Simple Slow Cooker Chicken Jambalaya. Perfectly seasoned chicken, colorful bell peppers, and savory spices come together in this one-pot dish, making it a hassle-free meal for any occasion.

Created by

Phoebe Turner

Last updated on 2025-12-28T14:40:09.953Z

This Simple Slow Cooker Chicken Jambalaya is a delightful twist on a classic dish. With tender chicken, savory sausage, and a medley of vegetables all cooked in one pot, it's a perfect meal for busy families.

        Why You'll Love This Recipe
        Effortless preparation with minimal cleanup
Packed with bold flavors that everyone will enjoy
Versatile recipe that can be customized to your taste

      

The Essence of Jambalaya

Jambalaya is a vibrant dish that captures the soul of Louisiana cooking. This one-pot meal is a beautiful blend of cultural influences, primarily Creole and Cajun, making it a favorite in many households. The harmony of flavors comes from the combination of protein, vegetables, and spices that simmer together, creating a hearty and satisfying dish. In this recipe, we showcase chicken and smoked sausage, which add a delightful smokiness and depth to the jambalaya.

Traditionally, jambalaya is made with a variety of meats and seafood, but this simplified version focuses on chicken and sausage, making it accessible for anyone to prepare. The use of colorful bell peppers and aromatic spices not only enhances the flavor but also adds visual appeal, making it an inviting dish to serve at gatherings or family dinners.

Why Slow Cooker?

Using a slow cooker for this jambalaya recipe makes cooking effortless and stress-free. The slow cooking process allows the flavors to meld beautifully while you go about your day. Simply toss all the ingredients into the slow cooker, set the timer, and return to a warm, fragrant meal that’s ready to serve. This method is perfect for busy weeknights or for meal prepping over the weekend.

Additionally, a slow cooker is a great way to ensure that the chicken remains moist and tender. The low and slow cooking not only enhances the taste but also makes it easier to break down tougher cuts of meat, resulting in a dish that is both delicious and comforting. As a bonus, cleanup is a breeze, as everything cooks in one pot!

Customization Ideas

One of the best aspects of this Simple Slow Cooker Chicken Jambalaya is its versatility. You can easily customize the recipe to suit your taste preferences or dietary restrictions. For instance, if you prefer a spicier kick, consider adding diced jalapeños or a splash of hot sauce. Alternatively, for a lighter version, swap out the smoked sausage for turkey sausage or even omit the meat altogether for a vegetarian jambalaya.

Feel free to experiment with different vegetables as well. Adding ingredients like corn, okra, or zucchini can enhance the texture and flavor profile of the dish. The key is to maintain the balance of protein, veggies, and spices while making it your own. Don’t hesitate to get creative and make this jambalaya a true reflection of your culinary style!

Ingredients

For the Jambalaya

1 pound chicken breasts, diced
1 pound smoked sausage, sliced
1 bell pepper, chopped
1 onion, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
2 cups chicken broth
2 teaspoons Cajun seasoning
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 cups cooked rice

Instructions

Prepare the Ingredients

In a large bowl, combine the diced chicken, sliced sausage, chopped bell pepper, onion, celery, and minced garlic.

Combine in Slow Cooker

Add the mixture to the slow cooker along with the diced tomatoes, chicken broth, Cajun seasoning, thyme, bay leaf, salt, and pepper.

Cook

Cover and cook on low for 4 hours or until the chicken is cooked through and the vegetables are tender.

Add Rice

Stir in the cooked rice and let it heat through for an additional 10 minutes before serving.

Serving Suggestions

To serve this delicious jambalaya, consider pairing it with a fresh green salad or some crusty bread to soak up the flavorful broth. A side of garlic bread can also complement the dish wonderfully, adding an extra layer of comfort to your meal. For a touch of authenticity, serve it with a sprinkle of chopped green onions or parsley on top, which adds freshness and a pop of color.

If you're looking to elevate your dining experience, consider offering a selection of hot sauces on the side. This allows guests to customize the heat level to their liking and adds a fun interactive element to the meal. Enjoying this jambalaya with a refreshing beverage, such as iced tea or a light beer, rounds out the perfect Louisiana-inspired dinner.

Storage and Reheating

Leftovers from this Simple Slow Cooker Chicken Jambalaya can be stored in an airtight container in the refrigerator for up to three days. The flavors deepen even further after a day, making it a great option for meal prep. If you're planning to keep it longer, consider freezing portions in freezer-safe containers for up to three months. Just be sure to label them with the date for easy reference.

When you're ready to enjoy the leftovers, simply reheat them in a pot on the stovetop over medium heat until warmed through. You can also microwave individual portions, adding a splash of chicken broth or water to prevent it from drying out. This ensures that each serving is as delicious as the first, making it a convenient and satisfying meal option any day of the week.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you'll need to adjust the cooking time as brown rice takes longer to cook.

→ Can I make this dish ahead of time?

Absolutely! You can prepare everything the night before and simply start the slow cooker in the morning.

→ What can I substitute for the sausage?

You can use turkey sausage or omit it altogether for a lighter version.

→ Is this recipe gluten-free?

Yes, as long as you use a gluten-free sausage and check your chicken broth for gluten-free certification.