Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour

Highlighted under: No-Fuss Recipes

I love making these Two Ingredient Yogurt Bagels because they are incredibly easy and require just two simple ingredients. The process is quick, and the bagels turn out fluffy and delicious every time. It’s a fantastic way to enjoy homemade bagels without the hassle of traditional recipes. Plus, I can whip them up in under 30 minutes, making them perfect for breakfast or a quick snack. Once baked, they’re chewy on the outside and soft on the inside, just how I like them!

Created by

Phoebe Turner

Last updated on 2026-02-10T23:29:36.212Z

When I first tried making Two Ingredient Yogurt Bagels, I couldn't believe how simple and satisfying they were! The combination of flour and yogurt creates a dough that requires no proofing or long waiting times. I added some garlic powder and everything bagel seasoning for an extra flavor boost, and they turned out amazing!

What makes this recipe standout is its versatility. You can customize the toppings or add herbs to the dough for different flavors. I even tried a sweet version with cinnamon and sugar, which was a hit with my family. These bagels are perfect for quick breakfasts or weekend brunches, and they freeze wonderfully!

Why You'll Love These Bagels
Quick and easy, perfect for busy mornings
Soft and chewy texture that you can’t resist
Customizable with your favorite toppings and seasonings

Understanding the Ingredients

The foundation of these Two Ingredient Yogurt Bagels is in the combination of Greek yogurt and self-rising flour. The Greek yogurt not only adds moisture but also contributes to a rich flavor and a tender crumb. Opt for full-fat or low-fat yogurt based on your preference, but avoid fat-free yogurt; it can yield a drier texture. The self-rising flour contains a leavening agent that helps the bagels rise, making them fluffy without the need for yeast or additional rising time.

Self-rising flour is crucial in this recipe, as it simplifies the process by incorporating both flour and leavening agents in one ingredient. If you don’t have self-rising flour, you can easily create your own by combining one cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This substitution allows you to maintain the integrity of the recipe while using ingredients you already have at home.

Perfecting the Shape and Baking

When shaping the bagels, aim for uniform portions to ensure they cook evenly. I typically divide the dough into six similar-sized pieces, which are manageable to shape and handle. Poking a hole in the center should be done carefully; you can use your fingers or the end of a wooden spoon. Ensuring the hole is large enough is essential because the bagels will puff up during baking, and this helps them retain their distinct shape.

Preheating your oven to 350°F (175°C) is essential for achieving a golden, crispy exterior. While baking, keep an eye on the bagels. They should be ready in about 20 minutes, but ovens can vary. Look for a golden-brown color and a slight firmness when pressing lightly on the top. If they aren’t browning after 20 minutes, give them an additional 3-5 minutes, checking frequently to avoid overbaking.

Ingredients

Gather the following ingredients:

Bagels

1 cup plain Greek yogurt
1 cup self-rising flour

Feel free to add your favorite seasonings!

Instructions

Follow these simple steps to make your bagels:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Mix until a dough forms. If the dough is too sticky, you can add a little more flour until it's manageable.

Shape the Bagels

Divide the dough into equal portions and shape each piece into a ball. Carefully poke a hole in the center of each ball to form a bagel shape.

Bake

Preheat your oven to 350°F (175°C). Place the bagels on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown.

Cool

Once baked, remove the bagels from the oven and let them cool on a wire rack before serving.

Enjoy your homemade bagels!

Pro Tips

For added flavor, consider mixing in toppings like cheese or herbs into the dough before baking.

Serving Suggestions

Once your bagels are cool, the possibilities for toppings are endless. A simple spread of cream cheese can turn these into a breakfast delight, or you can make them savory with avocado, smoked salmon, and capers. For a sweet twist, try adding a smear of peanut butter and banana slices or a drizzle of honey.

These bagels also serve well for brunch or as a make-ahead breakfast option. You can prepare the dough ahead of time and refrigerate it for up to a day before baking. Just remember, when you're ready to bake, let the dough come to room temperature for about 15 minutes to make shaping easier.

Storage and Freezing

For storage, keep any leftover bagels in an airtight container at room temperature for up to two days. To maintain freshness, you can also freeze them. Wrap each bagel tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored for up to 3 months.

When you're ready to enjoy a frozen bagel, simply remove it from the freezer and let it thaw at room temperature for about 30 minutes. For a fresh, warm taste, pop it in a toaster or oven for a few minutes until heated through, and enjoy your homemade goodness.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a better texture and rise.

→ What if I don’t have self-rising flour?

You can make your own by combining all-purpose flour, baking powder, and salt.

→ How can I store the bagels?

Keep them in an airtight container at room temperature for up to two days, or freeze for longer storage.

→ Can I add flavors to the bagels?

Absolutely! Try adding herbs, cheese, or even spices to customize your bagels.