Dump-and-Go Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
This Dump-and-Go Crockpot Chicken and Potatoes is a hassle-free, one-pot meal that delivers comfort and flavor without the fuss.
This recipe is perfect for busy weeknights. Just dump all the ingredients into the crockpot, set it, and forget it until dinner time!
Why You'll Love This Recipe
- Effortless preparation with minimal cleanup
- Tender chicken that falls apart with a fork
- Rich flavors from slow cooking all day
- Perfectly seasoned potatoes that soak up the juices
The Beauty of One-Pot Meals
One-pot meals are a game changer for busy families and individuals. With everything cooked together in a single pot, cleanup becomes a breeze. No need to worry about washing multiple pans and dishes after dinner. This Dump-and-Go Crockpot Chicken and Potatoes exemplifies this convenience, allowing you to enjoy a hearty meal with minimal effort.
Not only does this style of cooking save time, but it also enhances the flavors of the ingredients. As the chicken and potatoes cook together, they absorb each other's flavors, resulting in a deliciously cohesive dish. The slow cooking process allows the seasoning to penetrate deeply into the meat and vegetables, ensuring every bite is packed with taste.
Perfect for Meal Prep
This recipe is ideal for meal prepping, making it easy to have healthy, home-cooked meals ready throughout the week. Simply prepare a larger batch and store the leftovers in the fridge or freezer. When you’re ready to eat, just reheat, and you’ll enjoy a comforting dish that tastes just as good as when it was freshly made.
Meal prepping with this recipe not only saves you time during the week but also helps you maintain a balanced diet. By controlling the ingredients and portions, you can ensure that you’re eating nutritious meals that satisfy your cravings without resorting to takeout.
Customizing Your Dish
While this recipe is delicious as is, there’s always room for customization. Feel free to add your favorite vegetables, such as carrots or green beans, to the crockpot for added nutrition and color. You can also experiment with different seasoning blends, like Italian herbs or taco seasoning, to give this dish a unique twist.
If you prefer a creamier texture, consider stirring in a dollop of cream cheese or Greek yogurt just before serving. This addition will elevate the dish and provide a rich, velvety consistency that complements the tender chicken and potatoes beautifully.
Ingredients
Gather the following ingredients to make this delicious meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds of baby potatoes, halved
- 1 cup of chicken broth
- 1 packet of ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Once you've gathered all the ingredients, you're ready to start cooking!
Instructions
Follow these simple steps to prepare your Dump-and-Go Crockpot Chicken and Potatoes.
Prepare the Ingredients
Start by rinsing the chicken breasts and patting them dry. Halve the baby potatoes and set aside.
Layer the Ingredients
In the crockpot, place the chicken breasts at the bottom. Then, add the halved potatoes on top.
Add Seasoning and Broth
Sprinkle the ranch seasoning, garlic powder, onion powder, salt, and pepper over the chicken and potatoes. Pour the chicken broth over everything.
Cook
Cover the crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and tender.
Serve
Once done, shred the chicken with two forks and mix everything together. Serve hot, garnished with fresh parsley if desired.
Your delicious meal is ready to be enjoyed!
Storage Tips
After enjoying your delicious Dump-and-Go Crockpot Chicken and Potatoes, you might have some leftovers. Store them in an airtight container in the refrigerator for up to four days. This makes it easy to enjoy a quick meal on busy days without the hassle of cooking from scratch.
If you wish to keep your leftovers for a longer period, consider freezing them. Allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Pairing Suggestions
To round out your meal, consider serving the chicken and potatoes with a light salad or steamed vegetables. A simple side salad with mixed greens, cherry tomatoes, and a vinaigrette dressing can add a refreshing contrast to the hearty main dish.
For those who love bread, a warm loaf of crusty bread or dinner rolls can be perfect for soaking up the flavorful juices from the crockpot. This combination not only complements the meal but also adds a satisfying texture to your dining experience.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to adjust the cooking time.
→ What can I substitute for ranch seasoning?
You can use Italian dressing mix or any seasoning blend you prefer.
→ Can I add other vegetables?
Absolutely! Vegetables like carrots, bell peppers, or green beans work well.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Dump-and-Go Crockpot Chicken and Potatoes
This Dump-and-Go Crockpot Chicken and Potatoes is a hassle-free, one-pot meal that delivers comfort and flavor without the fuss.
Created by: Phoebe Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds of baby potatoes, halved
- 1 cup of chicken broth
- 1 packet of ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How-To Steps
Start by rinsing the chicken breasts and patting them dry. Halve the baby potatoes and set aside.
In the crockpot, place the chicken breasts at the bottom. Then, add the halved potatoes on top.
Sprinkle the ranch seasoning, garlic powder, onion powder, salt, and pepper over the chicken and potatoes. Pour the chicken broth over everything.
Cover the crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and tender.
Once done, shred the chicken with two forks and mix everything together. Serve hot, garnished with fresh parsley if desired.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 700mg
- Total Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 30g