Dump-and-Go Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
This simple and delicious Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy weeknights. Just throw everything in the crockpot and let it do the work!
This Dump-and-Go Crockpot Chicken and Potatoes is a family favorite that combines tender chicken with flavorful potatoes, all cooked to perfection in your slow cooker. It's a hassle-free meal that requires minimal effort!
Why You'll Love This Recipe
- Effortless preparation with minimal cleanup
- Tender, juicy chicken that falls apart with a fork
- Hearty potatoes that soak up all the delicious flavors
- Perfect for meal prepping or feeding a crowd
The Convenience of a Crockpot
Crockpots have revolutionized the way we approach cooking, especially for those with busy schedules. With the ability to set it and forget it, they allow you to prepare meals without the constant attention required by traditional cooking methods. This Dump-and-Go Crockpot Chicken and Potatoes recipe exemplifies this convenience. Simply add your ingredients in the morning, and by dinner, you'll have a warm, delicious meal waiting for you.
Not only do crockpots save time, but they also enhance flavors. Slow cooking allows the ingredients to meld beautifully, resulting in a rich and savory dish that’s bursting with flavor. The chicken becomes tender, while the potatoes soak up all the delightful juices, ensuring every bite is satisfying.
Perfect for Meal Prep
Meal prepping can be a game-changer for anyone looking to maintain a healthy lifestyle or save money on meals. This recipe is particularly suitable for meal prepping because it yields generous portions that can easily feed a crowd. You can portion out the leftovers in individual containers, making it convenient to grab a healthy meal on busy days.
Additionally, the ingredients in this dish are highly versatile. If you find yourself with extra vegetables, feel free to toss them in the crockpot for added nutrition and flavor. This flexibility makes it easier to adapt the recipe to your dietary needs or preferences, ensuring that your meal prep remains interesting and enjoyable.
A Family-Friendly Favorite
One of the standout features of the Dump-and-Go Crockpot Chicken and Potatoes recipe is its universal appeal. Both kids and adults will find it hard to resist the comforting combination of tender chicken and hearty potatoes. The familiar flavors of ranch seasoning make it a hit with even the pickiest eaters, ensuring that family mealtime is a pleasure rather than a chore.
Moreover, the ease of preparation means you can involve your children in the cooking process. They can help with washing the potatoes and seasoning the chicken, making it a fun family activity. Cooking together not only teaches valuable skills but also creates lasting memories around the dinner table.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to add your favorite vegetables for extra nutrition!
Instructions
Prepare the Ingredients
Start by washing and halving the baby potatoes. Season the chicken breasts with salt and pepper.
Combine in the Crockpot
Place the halved potatoes at the bottom of the crockpot. Lay the seasoned chicken breasts on top.
Add Seasoning and Broth
Sprinkle the ranch seasoning mix over the chicken and pour the chicken broth around the sides.
Cook
Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.
Serve
Once done, shred the chicken gently with two forks. Serve hot, garnished with fresh parsley.
Enjoy your hearty meal with a side salad or some crusty bread!
Tips for Success
To ensure your chicken remains moist and flavorful, consider marinating it in the ranch seasoning mix and chicken broth for a few hours before cooking. This step enhances the flavor and helps the chicken stay juicy throughout the cooking process. Additionally, if you prefer a bit of a kick, you can add some crushed red pepper flakes to the seasoning mix for a spicy twist.
Using fresh baby potatoes is ideal for this recipe, but you can substitute with other types of potatoes. Just be mindful of the cooking time, as larger potatoes may require more time to become tender. If you choose to use larger potatoes, chopping them into smaller pieces can help them cook evenly.
Serving Suggestions
Once your Dump-and-Go Crockpot Chicken and Potatoes is ready, consider serving it with a side of steamed vegetables or a fresh green salad. This adds a vibrant element to your meal, balancing the hearty flavors with a refreshing crunch. You can also serve it with warm, crusty bread to soak up the flavorful broth.
If you're looking to elevate the dish further, a sprinkle of cheese on top just before serving can add a creamy texture and additional flavor. Cheddar or mozzarella works wonderfully, providing a delightful contrast to the savory chicken and potatoes.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but the cooking time may need to be increased.
→ Is it possible to make this dish in a pressure cooker?
Absolutely! Cook on high pressure for about 15-20 minutes.
→ Can I add other vegetables?
Yes, feel free to add vegetables like carrots, peas, or bell peppers for added nutrition.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Dump-and-Go Crockpot Chicken and Potatoes
This simple and delicious Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy weeknights. Just throw everything in the crockpot and let it do the work!
Created by: Phoebe Turner
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Start by washing and halving the baby potatoes. Season the chicken breasts with salt and pepper.
Place the halved potatoes at the bottom of the crockpot. Lay the seasoned chicken breasts on top.
Sprinkle the ranch seasoning mix over the chicken and pour the chicken broth around the sides.
Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.
Once done, shred the chicken gently with two forks. Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 560mg
- Total Carbohydrates: 50g
- Dietary Fiber: 7g
- Sugars: 2g
- Protein: 30g